Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup ice water
- 4 cups peeled and sliced apples
- 1/2 cup Alsike clover honey
- 1/4 cup brown sugar
- 1/4 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 tablespoon lemon juice
- 1 egg, beaten
Special equipment needed:
- 9-inch pie dish
- rolling pin
- pastry brush
Step-by-step instructions:
1. In a large mixing bowl, combine flour and salt. Cut in butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
2. Gradually add ice water, one tablespoon at a time, while stirring with a fork until the dough comes together in a ball.
3. Divide the dough into two equal parts and flatten each into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
4. Preheat the oven to 375°F (190°C).
5. In another mixing bowl, combine sliced apples, Alsike clover honey, brown sugar, cornstarch, cinnamon, nutmeg, ginger, and lemon juice. Mix well.
6. Roll out one of the dough disks on a floured surface to fit the bottom of the pie dish. Transfer the dough to the dish and trim the edges.
7. Pour the apple mixture into the pie crust.
8. Roll out the other dough disk on a floured surface and cut into strips. Arrange the strips in a lattice pattern over the apple filling.
9. Brush the lattice with beaten egg.
10. Bake the pie for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
11. Let the pie cool for at least 30 minutes before serving.
Time:
Preparation time: 30 minutes
Cooking time: 45-50 minutes
Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories: 350
Fat: 15g
Carbohydrates: 52g
Protein: 3g
Fiber: 3g
Sugar: 34g
Sodium: 150mg
Substitutions for ingredients:
- You can use any type of honey instead of Alsike clover honey.
- You can use granulated sugar instead of brown sugar.
- You can use a pre-made pie crust instead of making your own.
Variations:
- You can add chopped walnuts or pecans to the apple filling.
- You can use different types of apples or a combination of apples and pears.
- You can add a teaspoon of vanilla extract to the apple filling.
Tips and tricks:
- Make sure the butter is cold when making the dough to achieve a flaky crust.
- Use a sharp knife or a pizza cutter to cut the lattice strips.
- To prevent the edges of the crust from burning, cover them with foil or a pie shield halfway through baking.
Storage instructions:
- Store the leftover pie in the refrigerator for up to 4 days.
Reheating instructions:
- Reheat the pie in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.
- Dust the top of the pie with powdered sugar before serving.
Garnishes:
- Sprinkle chopped nuts or cinnamon on top of the whipped cream or ice cream.
Pairings:
- Serve the pie with a cup of hot coffee or tea.
Suggested side dishes:
- Serve the pie with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the pie crust is too dry, add a little more ice water.
- If the lattice strips break while transferring them to the pie, use your fingers to press them back together.
Food safety advice:
- Make sure the pie is cooked to an internal temperature of 165°F (74°C) to ensure that the filling is safe to eat.
Food history:
- Alsike clover is a type of clover that is native to Europe and Asia. It was introduced to North America in the 1800s and is now commonly used as a forage crop for livestock.
Flavor profiles:
- The Alsike clover honey adds a floral and slightly nutty flavor to the apple pie.
Serving suggestions:
- Serve the pie warm or at room temperature.
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