Ingredients with Measurements:
- 1 cup dried Alsike clover flowers
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, sauté the chopped onion and minced garlic in butter until softened.
2. Add the dried Alsike clover flowers and chicken or vegetable broth to the pot.
3. Bring the mixture to a boil, then reduce heat and let simmer for 20 minutes.
4. Using a blender or immersion blender, puree the soup until smooth.
5. Return the soup to the pot and stir in the heavy cream.
6. Season with salt and pepper to taste.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Simmering temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 360
- Fat: 28g
- Carbohydrates: 20g
- Protein: 8g
Substitutions for ingredients:
- Fresh Alsike clover flowers can be used instead of dried.
- Half and half can be used instead of heavy cream.
Variations:
- Add diced potatoes or carrots for a heartier soup.
- Top with croutons or chopped fresh herbs for added flavor.
Tips and tricks:
- Be sure to thoroughly rinse the dried Alsike clover flowers before using them in the soup.
- Use caution when blending hot liquids to avoid burns.
Storage instructions:
- Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the soup in individual bowls with a drizzle of cream and a sprinkle of chopped fresh herbs.
Garnishes:
- Croutons, chopped fresh herbs, or a drizzle of cream.
Pairings:
- Serve with a crusty bread or a side salad.
Suggested side dishes:
- Mixed green salad with a vinaigrette dressing.
Troubleshooting advice:
- If the soup is too thick, add more broth or cream to thin it out.
Food safety advice:
- Be sure to thoroughly rinse the Alsike clover flowers before using them in the soup.
Food history:
- Alsike clover is a type of clover that is native to Europe and Asia. It is often used as a forage crop for livestock.
Flavor profiles:
- The soup has a creamy, slightly sweet flavor with a hint of clover.
Serving suggestions:
- Serve hot as a starter or main course.
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