Ingredients with Measurements:
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of paprika
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of dried thyme
- 1/4 teaspoon of dried oregano
- 1/2 cup of milk
- 1 egg
- 1 cup of finely chopped Alsike clover leaves
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Skillet
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, paprika, garlic powder, onion powder, dried thyme, and dried oregano.
2. In a separate bowl, whisk together the milk and egg.
3. Pour the milk and egg mixture into the dry ingredients and stir until just combined.
4. Fold in the finely chopped Alsike clover leaves.
5. Heat about 1/2 inch of vegetable oil in a skillet over medium-high heat.
6. Once the oil is hot, drop spoonfuls of the fritter batter into the skillet, making sure to leave enough space between them to prevent sticking.
7. Fry the fritters for about 2-3 minutes on each side, or until they are golden brown and crispy.
8. Use a slotted spoon to remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
9. Serve the fritters hot with your favorite dipping sauce.
Time:
Preparation time: 15 minutes
Cooking time: 10-15 minutes
5. Temperature:
Medium-high heat
Serving size:
Makes about 12 fritters
Nutritional information:
Calories per serving: 85
Fat: 4g
Carbohydrates: 9g
Protein: 3g
Substitutions for ingredients:
- You can substitute the Alsike clover leaves with any other edible clover variety or fresh herbs.
- You can use any type of milk or non-dairy milk as a substitute.
Variations:
- Add diced onions or bell peppers to the fritter batter for extra flavor.
- Use different spices and herbs to customize the flavor of the fritters.
- Serve the fritters with a side salad for a light meal.
Tips and tricks:
- Make sure the oil is hot enough before adding the fritters to prevent them from sticking to the skillet.
- Don't overcrowd the skillet with too many fritters at once, as this can cause the oil temperature to drop and result in soggy fritters.
- Use a slotted spoon to remove the fritters from the skillet to prevent excess oil from getting on the plate.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a preheated oven at 350°F for about 5-7 minutes, or until heated through.
Presentation ideas:
Arrange the fritters on a platter and serve with a dipping sauce in the center.
Garnishes:
Garnish the fritters with chopped fresh herbs or a sprinkle of paprika for extra color and flavor.
Pairings:
Pair the fritters with a refreshing drink like lemonade or iced tea.
Suggested side dishes:
Serve the fritters with a side salad or roasted vegetables for a balanced meal.
Troubleshooting advice:
- If the fritters are too thick, add a little more milk to the batter to thin it out.
- If the fritters are too thin, add a little more flour to the batter to thicken it up.
Food safety advice:
Make sure to wash the Alsike clover leaves thoroughly before chopping and using them in the recipe.
Food history:
Alsike clover is a type of clover that is commonly used as a forage crop for livestock. However, it is also edible and can be used in recipes like these fritters.
Flavor profiles:
The fritters have a savory and herbaceous flavor with a crispy texture.
Serving suggestions:
Serve the fritters as an appetizer or light meal.
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