Ingredients with Measurements:
- 1 cup Alpro Chocolate Hazelnut Dessert
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 cup hazelnuts, chopped
- 1/4 cup chocolate chips
Special Equipment Needed:
- Electric mixer
- Mixing bowls
- Serving glasses
Step-by-Step Instructions:
1. In a mixing bowl, beat the heavy cream with an electric mixer until it forms stiff peaks.
2. Add the Alpro Chocolate Hazelnut Dessert and powdered sugar to the mixing bowl and continue to beat until well combined.
3. Fold in the chopped hazelnuts.
4. Spoon the mixture into serving glasses and chill in the refrigerator for at least 2 hours.
5. Melt the chocolate chips in a microwave-safe bowl for 30-second intervals, stirring in between, until fully melted.
6. Drizzle the melted chocolate over the chilled mousse.
7. Serve and enjoy!
Time:
Preparation time: 10 minutes
Chilling time: 2 hours
Total time: 2 hours 10 minutes
Temperature:
Refrigerate at 4°C
Serving size:
Makes 4 servings
Nutritional information:
Calories: 400
Fat: 32g
Carbohydrates: 25g
Protein: 4g
Sugar: 17g
Fiber: 3g
Sodium: 30mg
Substitutions for ingredients:
- Alpro Chocolate Hazelnut Dessert can be substituted with any chocolate or hazelnut pudding or dessert.
- Heavy cream can be substituted with whipped cream or coconut cream.
- Powdered sugar can be substituted with granulated sugar or honey.
- Hazelnuts can be substituted with any other nuts of your choice.
- Chocolate chips can be substituted with chocolate shavings or cocoa powder.
Variations:
- Add a tablespoon of hazelnut liqueur for an extra kick.
- Top with whipped cream or fresh berries.
- Use almond or peanut butter instead of hazelnuts for a different flavor.
Tips and Tricks:
- Make sure the heavy cream is cold before whipping.
- Use a piping bag to fill the serving glasses for a neater presentation.
- Toast the hazelnuts before chopping for a more intense flavor.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Not applicable.
Presentation Ideas:
Serve in clear glasses to show off the layers of mousse and chocolate.
Garnishes:
Top with whipped cream, chocolate shavings, or fresh berries.
Pairings:
Pair with a glass of red wine or a cup of coffee.
Suggested Side Dishes:
Not applicable.
Troubleshooting Advice:
- If the mousse is too runny, chill it for longer.
- If the mousse is too thick, add a splash of milk or cream to loosen it up.
Food Safety Advice:
- Make sure all ingredients are fresh and within their expiration dates.
- Wash hands and utensils thoroughly before handling food.
Food History:
Chocolate mousse originated in France in the 18th century and was originally made with eggs and chocolate.
Flavor Profiles:
Rich, chocolatey, nutty, and creamy.
Serving Suggestions:
Serve as a dessert after dinner or as a sweet snack.
Related Categories
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Region: Belgian