Ingredients with Measurements:
- 1 pre-made pie crust
- 2 tablespoons unsalted butter
- 2 leeks, white and light green parts only, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream
- 3 eggs
- 1 cup grated Alpkäse cheese
- 1 tablespoon chopped fresh thyme
Special equipment needed:
- 9-inch tart pan
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it into the tart pan. Trim the excess dough and prick the bottom with a fork.
3. In a large skillet, melt the butter over medium heat. Add the leeks, salt, and pepper and cook until the leeks are soft, about 5 minutes.
4. In a medium bowl, whisk together the heavy cream and eggs. Stir in the Alpkäse cheese and thyme.
5. Pour the egg mixture into the tart shell. Top with the cooked leeks.
6. Bake for 30-35 minutes, or until the filling is set and the crust is golden brown.
7. Let the tart cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 360
Fat: 28g
Carbohydrates: 16g
Protein: 12g
Sodium: 440mg
Sugar: 2g
Substitutions for ingredients:
- Alpkäse cheese can be substituted with Gruyere or Swiss cheese.
- Fresh thyme can be substituted with dried thyme.
Variations:
- Add cooked bacon or ham to the filling for a meatier version.
- Substitute leeks with caramelized onions for a sweeter flavor.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy bottom.
- Use a sharp knife to cut the tart for clean slices.
- Serve the tart warm or at room temperature.
Storage instructions:
Store leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tart in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the tart on a platter with a sprinkle of chopped fresh thyme on top.
Garnishes:
Garnish with fresh thyme sprigs or a sprinkle of paprika.
Pairings:
Pair with a green salad or roasted vegetables.
Suggested side dishes:
Serve with a side of roasted Brussels sprouts or sautéed mushrooms.
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the filling is not setting, bake for an additional 5-10 minutes.
Food safety advice:
Make sure to cook the tart until the filling is set and the internal temperature reaches 160°F to ensure it is safe to eat.
Food history:
Alpkäse is a type of Swiss cheese made from the milk of cows that graze in the Alps during the summer months.
Flavor profiles:
The tart has a savory and slightly nutty flavor from the Alpkäse cheese, with a subtle sweetness from the leeks.
Serving suggestions:
Serve the tart as a main dish for lunch or dinner.
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Region: Swiss