Ingredients with Measurements:
- 12 large mushrooms, cleaned and stems removed
- 4 slices of bacon, diced
- 1/2 cup of grated Alpkäse cheese
- 1/4 cup of breadcrumbs
- 2 tablespoons of chopped fresh parsley
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon or piping bag
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the diced bacon over medium heat until crispy. Remove from the pan and set aside.
3. In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant.
4. Add the breadcrumbs to the skillet and toast until golden brown.
5. In a mixing bowl, combine the cooked bacon, toasted breadcrumbs, grated Alpkäse cheese, chopped parsley, and salt and pepper to taste.
6. Using a spoon or piping bag, stuff each mushroom cap with the cheese and bacon mixture.
7. Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.
8. Bake for 20-25 minutes until the mushrooms are tender and the cheese is melted and bubbly.
9. Serve hot and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
375°F (190°C)
Serving size:
This recipe serves 4 people as an appetizer.
Nutritional information:
Calories per serving: 160
Total fat: 12g
Saturated fat: 4g
Cholesterol: 20mg
Sodium: 250mg
Total carbohydrates: 7g
Dietary fiber: 1g
Sugar: 1g
Protein: 7g
Substitutions for ingredients:
- Alpkäse cheese can be substituted with any other hard cheese such as Parmesan or Gouda.
- Breadcrumbs can be substituted with crushed crackers or panko breadcrumbs.
- Fresh parsley can be substituted with dried parsley or any other fresh herb such as thyme or rosemary.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers to the stuffing mixture for added flavor.
- Substitute the bacon with cooked sausage or ground beef for a meatier filling.
- Top the stuffed mushrooms with additional cheese or breadcrumbs for added texture.
Tips and tricks:
- Make sure to remove the stems from the mushrooms to create a hollow space for the stuffing.
- Use a piping bag to easily fill the mushroom caps with the cheese and bacon mixture.
- To prevent the mushrooms from becoming too watery, place them on a paper towel-lined plate for a few minutes before stuffing.
Storage instructions:
Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the stuffed mushrooms, place them on a baking sheet and bake in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through.
Presentation ideas:
Arrange the stuffed mushrooms on a platter and garnish with fresh parsley or chopped chives.
Garnishes:
Fresh parsley or chopped chives
Pairings:
These stuffed mushrooms pair well with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Roasted vegetables such as asparagus or Brussels sprouts
- Garlic bread or crostini
- Caesar salad
Troubleshooting advice:
- If the mushrooms release too much liquid during baking, remove them from the oven and carefully drain the excess liquid before returning them to the oven to finish baking.
- If the cheese starts to brown too quickly, cover the mushrooms with foil to prevent burning.
Food safety advice:
- Make sure to thoroughly clean the mushrooms before using them in the recipe.
- Always cook bacon to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
- Store leftover stuffed mushrooms in the refrigerator and discard any that have been left out at room temperature for more than 2 hours.
Food history:
Stuffed mushrooms have been a popular appetizer for many years, with variations found in many different cuisines around the world. The addition of Alpkäse cheese and bacon in this recipe adds a unique and savory twist to this classic dish.
Flavor profiles:
The combination of salty bacon and nutty Alpkäse cheese creates a rich and savory flavor that pairs perfectly with the earthy taste of the mushrooms.
Serving suggestions:
These stuffed mushrooms make a great appetizer for a dinner party or a delicious snack for game day.
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