Ingredients with Measurements:
- 1 lb ground lamb
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 1 cup beef broth
- 1 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt
- 1/2 tsp black pepper
- 4 cups mashed potatoes
- 1/4 cup grated Parmesan cheese
Special equipment needed:
- Large skillet
- 9-inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet over medium heat, cook the ground lamb until browned and cooked through.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the frozen peas and carrots, beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and black pepper. Bring to a simmer and cook for 5-7 minutes until the vegetables are tender and the sauce has thickened.
5. Spread the mashed potatoes evenly over the lamb mixture in the skillet.
6. Sprinkle the grated Parmesan cheese over the mashed potatoes.
7. Bake in the preheated oven for 25-30 minutes until the cheese is melted and the pie is heated through.
8. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 35 minutes
Temperature:
375°F (190°C)
Serving size:
4-6 servings
Nutritional information:
Calories: 420
Fat: 22g
Carbohydrates: 30g
Protein: 25g
Sodium: 970mg
Substitutions for ingredients:
- Ground beef or turkey can be used instead of ground lamb.
- Fresh vegetables can be used instead of frozen.
- Chicken broth can be used instead of beef broth.
- Fresh herbs can be used instead of dried.
Variations:
- Add grated cheddar cheese to the mashed potatoes for a cheesy twist.
- Use sweet potatoes instead of regular potatoes for a healthier option.
- Add a layer of cooked mushrooms to the lamb mixture for extra flavor.
Tips and tricks:
- Make the mashed potatoes ahead of time to save time.
- Use a piping bag to pipe the mashed potatoes onto the lamb mixture for a decorative touch.
- Let the pie cool for a few minutes before serving to allow the flavors to meld together.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve the pie in individual ramekins for a cute presentation.
Garnishes:
Sprinkle chopped fresh parsley or chives over the top of the pie for a pop of color.
Pairings:
Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic green beans
- Caesar salad
Troubleshooting advice:
- If the lamb mixture is too dry, add more beef broth.
- If the mashed potatoes are too thick, add more milk or butter.
Food safety advice:
- Cook the lamb to an internal temperature of 160°F (71°C) to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Shepherd's pie originated in England and was traditionally made with leftover roasted meat and mashed potatoes.
Flavor profiles:
This dish is savory and comforting with a hint of sweetness from the peas and carrots.
Serving suggestions:
Serve with a glass of red wine for a cozy night in.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A