Ingredients with Measurements:
- 1 pre-made pie crust
- 4 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1/2 cup Alouette cheese, crumbled
- 1 cup fresh spinach, chopped
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it into the 9-inch pie dish. Trim the edges and prick the bottom with a fork.
3. In a mixing bowl, whisk together the eggs, milk, heavy cream, salt, black pepper, and nutmeg.
4. Add the crumbled Alouette cheese and chopped spinach to the egg mixture and stir to combine.
5. Pour the egg mixture into the prepared pie crust.
6. Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown.
7. Let the quiche cool for 5-10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 320
- Fat per serving: 23g
- Carbohydrates per serving: 16g
- Protein per serving: 12g
Substitutions for ingredients:
- Alouette cheese can be substituted with any other soft cheese, such as goat cheese or feta.
- Fresh spinach can be substituted with frozen spinach, but be sure to thaw and drain it before using.
Variations:
- Add cooked bacon or ham for a meatier quiche.
- Use different vegetables, such as mushrooms or bell peppers, instead of spinach.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the egg mixture to prevent a soggy bottom.
- Use a whisk to mix the egg mixture thoroughly and ensure a fluffy quiche.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover quiche in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Garnish the quiche with fresh herbs, such as parsley or chives.
Pairings:
- Serve the quiche with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted asparagus with lemon and garlic
Troubleshooting advice:
- If the quiche is not cooked through, bake it for an additional 5-10 minutes.
- If the crust is browning too quickly, cover the edges with foil.
Food safety advice:
- Be sure to cook the quiche to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Quiche originated in France and was traditionally made with eggs, cream, and cheese baked in a pastry crust.
Flavor profiles:
- The Alouette cheese adds a creamy and tangy flavor to the quiche, while the spinach adds a fresh and earthy taste.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: French