Ingredients with Measurements:
- 2 lbs. potatoes, peeled and thinly sliced
- 1/2 cup Alouette Garlic and Herbs cheese spread
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Mandoline or sharp knife for slicing potatoes
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a small bowl, mix together the Alouette cheese spread, heavy cream, Parmesan cheese, and chopped parsley.
3. Layer the sliced potatoes in the baking dish, seasoning each layer with salt and pepper.
4. Pour the cheese mixture over the potatoes, making sure to cover them evenly.
5. Cover the baking dish with foil and bake for 45 minutes.
6. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.
7. Let the gratin cool for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour 5 minutes
Temperature:
- 375°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 320
- Fat: 19g
- Carbohydrates: 26g
- Protein: 10g
Substitutions for ingredients:
- Alouette Garlic and Herbs cheese spread can be substituted with any flavored cheese spread or soft cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
- Parmesan cheese can be substituted with any hard cheese.
Variations:
- Add sliced onions or garlic to the layers of potatoes for extra flavor.
- Substitute sweet potatoes or butternut squash for some or all of the potatoes.
- Top the gratin with breadcrumbs or crushed crackers for added texture.
Tips and tricks:
- Use a mandoline or sharp knife to ensure even slices of potatoes.
- Let the gratin cool for a few minutes before serving to allow the cheese to set.
- Leftovers can be reheated in the oven or microwave.
Storage instructions:
- Store leftover gratin in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover gratin in the oven at 350°F for 10-15 minutes, or in the microwave for 1-2 minutes.
Presentation ideas:
- Serve the gratin in individual ramekins for a more elegant presentation.
- Garnish with additional chopped parsley or grated Parmesan cheese.
Garnishes:
- Chopped parsley
- Grated Parmesan cheese
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
- Pair with a crisp white wine or light beer.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted Brussels sprouts
- Steamed green beans
Troubleshooting advice:
- If the gratin is not browning on top, place it under the broiler for a few minutes.
- If the potatoes are not tender after the recommended cooking time, cover the dish with foil and bake for an additional 10-15 minutes.
Food safety advice:
- Make sure to wash and peel the potatoes before slicing.
- Store leftovers in the refrigerator and reheat thoroughly before consuming.
Food history:
- Gratin dishes originated in French cuisine and typically consist of sliced potatoes or other vegetables baked with cheese and cream.
Flavor profiles:
- Creamy, cheesy, and savory.
Serving suggestions:
- Serve as a side dish or main course for a cozy dinner at home.
Related Categories
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Region: French
Taste: Creamy, Cheesy, Savory, Rich, Comforting