Ingredients with Measurements:
- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 1/4 cup olive oil
- 1/2 cup Alouette Cheese, crumbled
- 1/2 cup caramelized onions
- 1 tablespoon dried rosemary
Special equipment needed:
- Stand mixer with dough hook attachment
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In the bowl of a stand mixer, combine flour, yeast, sugar, and salt. Mix on low speed until combined.
2. With the mixer running, slowly pour in warm water and olive oil. Mix until a smooth dough forms.
3. Remove the dough from the bowl and knead on a floured surface for 5 minutes.
4. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour.
5. Preheat the oven to 400°F.
6. Line a baking sheet with parchment paper.
7. Roll out the dough into a rectangle and transfer it to the prepared baking sheet.
8. Spread Alouette Cheese and caramelized onions over the dough.
9. Sprinkle dried rosemary over the top.
10. Bake for 20-25 minutes, or until the crust is golden brown.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
400°F
Serving size:
8-10 servings
Nutritional information:
Calories: 290
Fat: 12g
Carbohydrates: 37g
Protein: 7g
Substitutions for ingredients:
- Alouette Cheese can be substituted with any other soft cheese.
- Caramelized onions can be substituted with sautéed onions.
Variations:
- Add sliced tomatoes or roasted red peppers for extra flavor.
- Top with fresh herbs like basil or thyme.
Tips and tricks:
- Make sure the water is warm, but not too hot, to activate the yeast properly.
- Caramelized onions can be made ahead of time and stored in the fridge for up to a week.
Storage instructions:
- Store in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 5-10 minutes.
Presentation ideas:
- Cut into squares and serve on a platter.
Garnishes:
- Sprinkle with fresh herbs like parsley or chives.
Pairings:
- Serve with a side salad or soup.
Suggested side dishes:
- Tomato soup
- Caesar salad
Troubleshooting advice:
- If the dough is too sticky, add more flour.
- If the dough is too dry, add more water.
Food safety advice:
- Make sure to cook the focaccia to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Focaccia is a traditional Italian flatbread that originated in Genoa.
Flavor profiles:
- Savory, cheesy, and slightly sweet from the caramelized onions.
Serving suggestions:
- Serve as an appetizer or as a side dish.
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