Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup Alouette cheese, softened
- 1/2 cup milk
- 4 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped asparagus
- 1/4 cup chopped onion
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Knife
- Cutting board
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Place the pre-made pie crust in the pie dish and set aside.
3. In a mixing bowl, whisk together the Alouette cheese, milk, eggs, salt, and black pepper until well combined.
4. Add the chopped asparagus and onion to the mixture and stir until evenly distributed.
5. Pour the mixture into the pie crust.
6. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
7. Remove from the oven and let cool for 5 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- Makes 6-8 servings
Nutritional information:
- Calories: 250
- Fat: 18g
- Carbohydrates: 11g
- Protein: 11g
Substitutions for ingredients:
- Alouette cheese can be substituted with any other soft cheese of your choice.
- Asparagus can be substituted with any other vegetable of your choice.
Variations:
- Add cooked bacon or ham for a meatier quiche.
- Add diced tomatoes for a pop of color and flavor.
Tips and tricks:
- Make sure to prick the bottom of the pie crust with a fork before adding the filling to prevent it from puffing up.
- To prevent the quiche from sticking to the pie dish, grease the dish with butter or cooking spray before adding the crust.
Storage instructions:
- Store any leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the quiche in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes for a beautiful presentation.
Garnishes:
- Garnish with chopped fresh herbs, such as parsley or chives, for added flavor and color.
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted asparagus with lemon and garlic
Troubleshooting advice:
- If the quiche is not setting, bake for an additional 5-10 minutes until it is fully cooked.
Food safety advice:
- Make sure to cook the quiche to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Quiche originated in France and is traditionally made with eggs, cream, and cheese baked in a pastry crust.
Flavor profiles:
- Creamy, cheesy, and savory with a hint of sweetness from the asparagus.
Serving suggestions:
- Serve the quiche warm or at room temperature for breakfast, brunch, or lunch.
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Region: French