Ingredients with Measurements:
- 4 medium-sized potatoes, boiled and mashed
- 1/2 cup bread crumbs
- 1/2 cup green peas, boiled and mashed
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped coriander leaves
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp red chili powder
- Salt to taste
- Oil for frying
For Yogurt Sauce:
- 1 cup plain yogurt
- 1/4 cup finely chopped cucumber
- 1/4 cup finely chopped tomato
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped coriander leaves
- 1/2 tsp roasted cumin powder
- Salt to taste
Special equipment needed:
- None
Step-by-step instructions:
- In a mixing bowl, combine mashed potatoes, bread crumbs, mashed green peas, chopped onion, coriander leaves, cumin powder, coriander powder, red chili powder, and salt. Mix well.
- Divide the mixture into equal portions and shape them into round patties.
- Heat oil in a frying pan over medium heat.
- Once the oil is hot, gently place the patties in the pan and fry until golden brown on both sides.
- Remove the patties from the pan and place them on a paper towel to remove excess oil.
- For the yogurt sauce, mix together yogurt, chopped cucumber, tomato, onion, coriander leaves, roasted cumin powder, and salt in a bowl.
- Serve the Aloo Tikki hot with the yogurt sauce on the side.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
5. Temperature:
- Medium heat for frying
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 35g
- Protein: 7g
Substitutions for ingredients:
- Bread crumbs can be substituted with cornmeal or crushed crackers.
- Green peas can be substituted with corn or carrots.
- Roasted cumin powder can be substituted with regular cumin powder.
Variations:
- Aloo Tikki can be made with sweet potatoes instead of regular potatoes.
- Aloo Tikki can be stuffed with cheese or paneer for a different flavor.
Tips and tricks:
- Make sure the oil is hot before frying the patties to prevent them from sticking to the pan.
- Use a non-stick pan for frying to prevent the patties from breaking apart.
- Add a little bit of cornstarch to the mixture if it's too wet.
Storage instructions:
- Aloo Tikki can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Aloo Tikki can be reheated in the oven or microwave until heated through.
Presentation ideas:
- Serve the Aloo Tikki on a bed of lettuce with the yogurt sauce drizzled on top.
Garnishes:
- Garnish with chopped coriander leaves or a sprinkle of red chili powder.
Pairings:
- Aloo Tikki pairs well with chai tea or a cold glass of lassi.
Suggested side dishes:
- Serve Aloo Tikki with a side of naan bread or rice.
Troubleshooting advice:
- If the patties are falling apart, add more bread crumbs to the mixture.
Food safety advice:
- Make sure the potatoes are fully cooked before mashing them.
Food history:
- Aloo Tikki is a popular street food in India and Pakistan.
Flavor profiles:
- Aloo Tikki is savory and slightly spicy, with a crispy exterior and soft interior.
Serving suggestions:
- Serve Aloo Tikki as an appetizer or snack.
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Region: Indian