Ingredients with Measurements:
- 4 medium-sized potatoes, boiled and mashed
- 1/2 cup bread crumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped coriander leaves
- 1 tsp grated ginger
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp red chili powder
- Salt to taste
- Oil for frying
For Coriander Chutney:
- 1 cup fresh coriander leaves
- 1/2 cup mint leaves
- 2-3 green chilies
- 1 tsp cumin powder
- 1 tsp chaat masala
- Salt to taste
- 1 tbsp lemon juice
Special equipment needed:
- Non-stick frying pan
Step-by-step instructions:
For Aloo Tikki:
1. In a mixing bowl, add mashed potatoes, bread crumbs, onion, coriander leaves, ginger, cumin powder, coriander powder, red chili powder, and salt. Mix well.
2. Divide the mixture into equal portions and shape them into round patties.
3. Heat oil in a non-stick frying pan over medium heat.
4. Once the oil is hot, gently place the patties in the pan and fry until golden brown on both sides.
5. Remove the patties from the pan and place them on a paper towel to absorb excess oil.
For Coriander Chutney:
1. In a blender, add coriander leaves, mint leaves, green chilies, cumin powder, chaat masala, salt, and lemon juice. Blend until smooth.
2. Transfer the chutney to a serving bowl.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
5. Temperature:
- Medium heat for frying the patties
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 180
- Total fat: 6g
- Total carbohydrates: 28g
- Protein: 4g
Substitutions for ingredients:
- Bread crumbs can be substituted with corn flour or rice flour.
- Mint leaves can be substituted with cilantro leaves.
Variations:
- Aloo Tikki can be stuffed with paneer or cheese for a different flavor.
- Coriander chutney can be made with yogurt for a creamy texture.
Tips and tricks:
- Make sure the oil is hot before adding the patties to the pan.
- To make the patties crispy, add a little corn flour to the mixture.
Storage instructions:
- Aloo Tikki can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Aloo Tikki can be reheated in a non-stick pan over medium heat until heated through.
Presentation ideas:
- Serve Aloo Tikki on a plate with a dollop of Coriander Chutney on top.
Garnishes:
- Garnish with chopped coriander leaves and a sprinkle of chaat masala.
Pairings:
- Aloo Tikki can be paired with tamarind chutney or tomato ketchup.
Suggested side dishes:
- Serve Aloo Tikki with a side of salad or papad.
Troubleshooting advice:
- If the patties are falling apart while frying, add more bread crumbs to the mixture.
Food safety advice:
- Make sure the potatoes are cooked properly before mashing them.
Food history:
- Aloo Tikki is a popular street food in India and is often served with chutney and yogurt.
Flavor profiles:
- Aloo Tikki has a crispy exterior and a soft, flavorful interior. Coriander Chutney adds a tangy and spicy flavor to the dish.
Serving suggestions:
- Serve Aloo Tikki as an appetizer or snack.
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Region: Indian