Ingredients with Measurements:
- 4 medium-sized potatoes, boiled and mashed
- 1/2 cup bread crumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped coriander leaves
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/2 tsp red chili powder
- 1/2 tsp garam masala powder
- Salt to taste
- Oil for frying
Special equipment needed: None
Step-by-step instructions:
1. In a mixing bowl, combine the mashed potatoes, bread crumbs, chopped onion, coriander leaves, cumin powder, coriander powder, red chili powder, garam masala powder, and salt. Mix well.
2. Divide the mixture into equal portions and shape them into round patties.
3. Heat oil in a frying pan over medium heat.
4. Once the oil is hot, gently place the patties in the pan and fry until golden brown on both sides.
5. Remove the patties from the pan and place them on a paper towel to remove excess oil.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes 8-10 patties
Nutritional information:
Calories per serving: 100
Fat: 2g
Carbohydrates: 18g
Protein: 3g
Substitutions for ingredients:
- Bread crumbs can be substituted with cornmeal or flour.
- Coriander leaves can be substituted with parsley or mint leaves.
- Red chili powder can be substituted with paprika or cayenne pepper.
Variations:
- Add grated carrots or peas to the mixture for added nutrition.
- Stuff the patties with cheese or paneer for a cheesy twist.
- Make aloo tikki chaat by topping the patties with yogurt, chutneys, and sev.
Tips and tricks:
- Boil the potatoes until they are soft and easy to mash.
- Use a non-stick pan to reduce the amount of oil needed for frying.
- Make sure the oil is hot before adding the patties to the pan to prevent sticking.
Storage instructions:
Store the aloo tikki in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the aloo tikki in a toaster oven or on a non-stick pan until heated through.
Presentation ideas:
Serve the aloo tikki on a plate with a side of chutney or ketchup.
Garnishes:
Garnish the aloo tikki with chopped coriander leaves or sev.
Pairings:
Pair the aloo tikki with chai tea or a refreshing lassi.
Suggested side dishes:
Serve the aloo tikki with a side of salad or raita.
Troubleshooting advice:
- If the patties are falling apart while frying, add more bread crumbs to the mixture.
- If the patties are too dry, add a little water to the mixture.
Food safety advice:
Make sure the potatoes are cooked thoroughly to prevent foodborne illness.
Food history:
Aloo tikki is a popular street food in India and Pakistan.
Flavor profiles:
Aloo tikki is savory and spicy with a crispy exterior and soft interior.
Serving suggestions:
Serve the aloo tikki as an appetizer or snack.
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Region: Indian