Ingredients with Measurements:
- 2 large potatoes, peeled and cubed
- 1 cup yogurt
- 2 cups water
- 1/2 teaspoon salt
- 1/2 teaspoon cumin powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon red chili powder
- 1/4 teaspoon chaat masala
- 1/4 teaspoon roasted cumin seeds
- 1 tablespoon fresh mint leaves, chopped
- 1 tablespoon fresh coriander leaves, chopped
- 1 lemon, sliced
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. Boil the potatoes in a pot of water until tender. Drain and let cool.
2. In a blender or food processor, blend the cooled potatoes with yogurt and water until smooth.
3. Add salt, cumin powder, black pepper, red chili powder, and chaat masala to the potato mixture and blend again.
4. Pour the mixture into a pitcher and add roasted cumin seeds, mint leaves, and coriander leaves. Stir well.
5. Chill the mixture in the refrigerator for at least 30 minutes.
6. Serve the chilled Aloo Shikanjvi in glasses with a slice of lemon.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Chilled
Serving size:
- 4 servings
Nutritional information:
- Calories: 120
- Fat: 2g
- Carbohydrates: 22g
- Protein: 5g
Substitutions for ingredients:
- Greek yogurt can be used instead of regular yogurt.
- Fresh mint and coriander leaves can be substituted with dried herbs.
Variations:
- Add chopped cucumber or tomato for a refreshing twist.
- Use sweet potatoes instead of regular potatoes for a sweeter taste.
Tips and tricks:
- To make the Aloo Shikanjvi creamier, add more yogurt.
- Adjust the spices to your taste.
Storage instructions:
- Store the Aloo Shikanjvi in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Aloo Shikanjvi should be served chilled and does not need to be reheated.
Presentation ideas:
- Serve the Aloo Shikanjvi in tall glasses with a slice of lemon on the rim.
Garnishes:
- Garnish with a sprig of fresh mint or coriander leaves.
Pairings:
- Aloo Shikanjvi pairs well with spicy Indian snacks like samosas or pakoras.
Suggested side dishes:
- Serve Aloo Shikanjvi with a side of naan bread or rice.
Troubleshooting advice:
- If the Aloo Shikanjvi is too thick, add more water or yogurt to thin it out.
Food safety advice:
- Make sure to store the Aloo Shikanjvi in the refrigerator to prevent bacterial growth.
Food history:
- Aloo Shikanjvi is a traditional Pakistani and Indian drink that is popular during the summer months.
Flavor profiles:
- Aloo Shikanjvi is a tangy and refreshing drink with a hint of spice.
Serving suggestions:
- Serve Aloo Shikanjvi as a refreshing drink during hot summer days.
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Region: Indian