Ingredients with Measurements:
- 1 cup chickpea flour (besan)
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/2 tsp red chili powder
- 1/2 tsp turmeric powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup water
- 1 cup boiled and mashed potatoes
- 1/2 cup boiled green peas
- 1 tbsp chopped coriander leaves
- Oil for deep frying
Special equipment needed:
- Deep frying pan
- Mixing bowl
- Slotted spoon
Step-by-step instructions:
1. In a mixing bowl, add chickpea flour, cumin powder, coriander powder, red chili powder, turmeric powder, baking soda, and salt. Mix well.
2. Gradually add water and mix until you get a smooth batter. Set aside.
3. In another mixing bowl, add mashed potatoes, boiled green peas, and chopped coriander leaves. Mix well.
4. Add the potato and pea mixture to the chickpea flour batter. Mix well.
5. Heat oil in a deep frying pan over medium heat.
6. Using a spoon, drop small portions of the batter into the hot oil.
7. Fry until golden brown and crispy.
8. Remove with a slotted spoon and place on a paper towel to remove excess oil.
9. Serve hot with chutney or ketchup.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
5. Temperature:
Oil should be heated to 350°F (180°C).
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 200
Fat: 10g
Carbohydrates: 22g
Protein: 6g
Fiber: 4g
Substitutions for ingredients:
- Chickpea flour can be substituted with all-purpose flour or rice flour.
- Boiled green peas can be substituted with boiled corn or chopped spinach.
Variations:
- Add chopped onions or green chilies to the batter for extra flavor.
- Add grated cheese to the potato and pea mixture for a cheesy twist.
- Use sweet potatoes instead of regular potatoes for a healthier option.
Tips and tricks:
- Make sure the oil is hot enough before adding the batter to prevent the pakoras from becoming soggy.
- Do not overcrowd the pan while frying to ensure even cooking.
- Serve immediately for the best taste and texture.
Storage instructions:
These pakoras can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the pakoras in a preheated oven at 350°F (180°C) for 5-7 minutes or until heated through.
Presentation ideas:
Serve the pakoras on a platter with a side of chutney or ketchup.
Garnishes:
Garnish with chopped coriander leaves or sliced green chilies for added flavor and color.
Pairings:
These pakoras pair well with chai tea or a cold beer.
Suggested side dishes:
Serve with a side of cucumber raita or a mixed green salad for a balanced meal.
Troubleshooting advice:
- If the batter is too thick, add more water to achieve a smooth consistency.
- If the pakoras are not crispy, increase the heat of the oil and fry for a longer time.
Food safety advice:
Make sure to wash your hands and all utensils thoroughly before and after handling raw ingredients.
Food history:
Aloo Mutter Pakora is a popular snack in India and Pakistan, typically served during tea time or as an appetizer.
Flavor profiles:
These pakoras have a crispy exterior and a soft, flavorful interior with a blend of spices and vegetables.
Serving suggestions:
Serve these pakoras as a snack or appetizer at your next party or gathering.
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Region: Indian