Ingredients with Measurements:
- 2 cups boiled and mashed potatoes
- 1 cup boiled and mashed green peas
- 1/2 cup finely chopped onions
- 2 tablespoons finely chopped coriander leaves
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala powder
- 1/2 teaspoon red chili powder
- Salt to taste
- 1/2 cup bread crumbs
- Oil for frying
Special equipment needed:
- Mixing bowl
- Frying pan
Step-by-step instructions:
1. In a mixing bowl, combine the mashed potatoes, green peas, onions, coriander leaves, ginger-garlic paste, cumin powder, coriander powder, garam masala powder, red chili powder, and salt. Mix well.
2. Add the bread crumbs to the mixture and mix well.
3. Divide the mixture into equal portions and shape them into kebabs.
4. Heat oil in a frying pan over medium heat.
5. Once the oil is hot, add the kebabs to the pan and fry until golden brown on both sides.
6. Remove the kebabs from the pan and place them on a paper towel to remove excess oil.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 200
Fat: 10g
Carbohydrates: 25g
Protein: 5g
Substitutions for ingredients:
- Instead of green peas, you can use corn or carrots.
- Instead of bread crumbs, you can use crushed cornflakes or panko breadcrumbs.
Variations:
- You can add grated cheese to the mixture for a cheesy twist.
- You can add chopped nuts like cashews or almonds for a crunchy texture.
Tips and tricks:
- Make sure the mixture is not too wet or too dry. If it's too wet, add more bread crumbs. If it's too dry, add a little water.
- You can make the kebabs ahead of time and freeze them. Just thaw them before frying.
Storage instructions:
- You can store the kebabs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the kebabs, preheat the oven to 350°F. Place the kebabs on a baking sheet and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the kebabs on a platter with some mint chutney and sliced onions.
Garnishes:
- Garnish the kebabs with some chopped coriander leaves.
Pairings:
- Serve the kebabs with some naan bread or rice.
Suggested side dishes:
- Serve the kebabs with some cucumber raita or a mixed vegetable salad.
Troubleshooting advice:
- If the kebabs are falling apart while frying, add more bread crumbs to the mixture.
Food safety advice:
- Make sure the potatoes and peas are cooked properly before using them in the recipe.
Food history:
- Aloo Mutter Kebab is a popular Indian appetizer that originated in the northern region of India.
Flavor profiles:
- Aloo Mutter Kebab has a spicy and savory flavor with a crispy texture on the outside and a soft and creamy texture on the inside.
Serving suggestions:
- Serve the kebabs hot with some mint chutney and sliced onions.
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Region: Indian