Ingredients with Measurements:
- 2 cups boiled and mashed potatoes
- 1 cup chopped dried plums (aloo bukhara)
- 1/2 cup finely chopped onion
- 1/4 cup chopped fresh coriander
- 1/4 cup breadcrumbs
- 2 tbsp cornflour
- 1 tbsp ginger-garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp red chili powder
- Salt to taste
- Oil for frying
Special equipment needed:
- None
Step-by-step instructions:
1. In a mixing bowl, combine mashed potatoes, chopped dried plums, finely chopped onion, chopped fresh coriander, breadcrumbs, cornflour, ginger-garlic paste, cumin powder, coriander powder, red chili powder, and salt to taste. Mix well.
2. Divide the mixture into equal portions and shape them into kebabs.
3. Heat oil in a frying pan over medium heat.
4. Fry the kebabs until golden brown on both sides.
5. Remove from the pan and place on a paper towel to absorb excess oil.
6. Serve hot with mint chutney or ketchup.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
5. Temperature:
- Medium heat for frying
Serving size:
- Makes 10-12 kebabs
Nutritional information:
- Calories: 150 per kebab
- Fat: 6g
- Carbohydrates: 22g
- Protein: 3g
Substitutions for ingredients:
- Dried plums can be substituted with raisins or dates.
- Breadcrumbs can be substituted with crushed cornflakes or panko breadcrumbs.
- Cornflour can be substituted with all-purpose flour or rice flour.
Variations:
- Add chopped nuts like almonds or cashews for extra crunch.
- Add grated cheese for a cheesy twist.
- Add chopped green chilies for a spicy kick.
Tips and tricks:
- Make sure the mixture is well combined before shaping into kebabs.
- If the mixture is too dry, add a little water to make it moist.
- If the mixture is too wet, add more breadcrumbs to absorb the excess moisture.
Storage instructions:
- Aloo bukhara kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the kebabs in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the kebabs on a platter with mint chutney or ketchup on the side.
- Garnish with fresh coriander leaves and sliced onions.
Garnishes:
- Fresh coriander leaves
- Sliced onions
Pairings:
- Mint chutney
- Ketchup
- Tamarind chutney
Suggested side dishes:
- Naan bread
- Rice pilaf
- Cucumber raita
Troubleshooting advice:
- If the kebabs are falling apart while frying, add more breadcrumbs to the mixture to make it firmer.
Food safety advice:
- Make sure the potatoes are cooked properly before mashing them.
- Wash your hands thoroughly before handling the ingredients.
Food history:
- Aloo bukhara kebabs are a popular snack in Indian cuisine. They are typically served during festivals and special occasions.
Flavor profiles:
- The kebabs have a sweet and savory flavor with a hint of spice from the red chili powder.
Serving suggestions:
- Serve the kebabs as an appetizer or snack.
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Region: Indian