Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 2/3 cup granulated sugar
- 1 egg
- 1 teaspoon almond extract
- 1/2 cup sliced almonds
Special Equipment Needed:
- Baking sheet
- Electric mixer
- Rolling pin
Step-by-Step Instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
4. Beat in the egg and almond extract.
5. Gradually add the flour mixture to the butter mixture, stirring until well combined.
6. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
7. Cut out the dough with a 2-inch round cookie cutter.
8. Place the cookies on a baking sheet.
9. Top each cookie with a few sliced almonds.
10. Bake for 10-12 minutes, or until lightly golden.
11. Allow the cookies to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350 degrees Fahrenheit
Serving Size: Makes about 2 dozen cookies
Nutritional Information:
Calories: 120
Fat: 6g
Carbohydrates: 15g
Protein: 2g
Substitutions for Ingredients
- For the butter, you can substitute with vegan margarine.
- For the egg, you can substitute with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water).
Variations:
- For a festive touch, you can sprinkle the cookies with red and green sugar sprinkles before baking.
- You can also add 1/2 teaspoon of ground cinnamon to the dough for a spiced flavor.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- If the dough is too sticky, you can add a bit more flour.
- For a crunchier cookie, bake for a few minutes longer.
Storage Instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the cookies in a 350 degree Fahrenheit oven for 2-3 minutes.
Presentation Ideas:
- Place the cookies on a platter and garnish with a few sprigs of fresh rosemary.
- Arrange the cookies in a Christmas tree shape on a plate.
Garnishes:
- Sprinkle with red and green sugar sprinkles.
- Top with a few sprigs of fresh rosemary.
Pairings:
- Serve with a cup of hot cocoa or spiced tea.
Suggested Side Dishes:
- Serve with a side of fresh fruit.
- Serve with a side of roasted vegetables.
Troubleshooting Advice:
- If the dough is too sticky, add a bit more flour.
- If the cookies are too soft, bake for a few minutes longer.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Store the cookies in an airtight container.
Food History:
Christmas wafers are a traditional holiday treat in many European countries. They are usually made with a simple combination of flour, butter, sugar, and eggs.
Flavor Profiles:
These cookies have a sweet and nutty flavor with a hint of almond extract.
Serving Suggestions:
- Serve as an after-dinner treat.
- Serve as a snack with a cup of tea or coffee.
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