Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup (2 sticks) butter, softened
- 1¼ cups granulated sugar
- 4 large eggs
- 2 teaspoons almond extract
- 1 cup buttermilk
- 1 cup sliced almonds
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Wire cooling rack
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the almond extract and mix until combined.
6. Alternately add the flour mixture and the buttermilk to the butter mixture, beginning and ending with the flour.
7. Pour the batter into the prepared pan and spread evenly.
8. Sprinkle the sliced almonds over the top of the cake.
9. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool in the pan for 10 minutes before transferring to a wire cooling rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 441
Fat: 22.3g
Carbohydrates: 52.2g
Protein: 7.2g
Substitutions for Ingredients
- For the all-purpose flour, you can use a gluten-free flour blend.
- For the butter, you can use a vegan butter substitute.
- For the granulated sugar, you can use coconut sugar or maple syrup.
- For the eggs, you can use a flax egg or a chia egg.
- For the almond extract, you can use vanilla extract.
- For the buttermilk, you can use almond milk or coconut milk.
Variations:
- You can use any type of nut for the topping, such as walnuts, pecans, or hazelnuts.
- You can add 1 cup of fresh or frozen berries to the batter.
- You can add 1 teaspoon of ground cinnamon or nutmeg to the batter.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Be sure to mix the batter until it is just combined.
- Let the cake cool completely before serving.
Storage Instructions:
- Store the cake in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
- Reheat the cake in the oven at 350°F for 10 minutes.
Presentation Ideas:
- Serve the cake with a dollop of whipped cream or a scoop of ice cream.
- Dust the cake with powdered sugar before serving.
Garnishes:
- Sliced almonds
- Whipped cream
- Ice cream
- Powdered sugar
Pairings:
- Fresh fruit
- Coffee
- Tea
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the cake is overbaked, it will be dry.
- If the cake is underbaked, it will be gummy.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Make sure to use clean utensils and bowls when preparing the cake.
Food History:
This type of cake is believed to have originated in France in the 18th century. It is traditionally served at special occasions such as weddings and birthdays.
Flavor Profiles:
This cake has a light and fluffy texture with a subtle almond flavor.
Serving Suggestions:
- Serve the cake with a cup of tea or coffee.
- Serve the cake as a dessert after a meal.
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