Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 cup warm water
- 1/2 cup almond paste
- 1/4 cup honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cardamom
- 1/4 cup slivered almonds
Special Equipment Needed:
- Rolling pin
- Pastry brush
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the vegetable oil and warm water and mix until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead until smooth.
5. Roll the dough out into a rectangle about 1/4-inch thick.
6. In a medium bowl, mix together the almond paste, honey, cinnamon, nutmeg, and cardamom.
7. Spread the almond paste mixture onto the dough, leaving a 1-inch border around the edges.
8. Sprinkle the slivered almonds over the almond paste.
9. Roll the dough up into a log, starting at one of the long sides.
10. Cut the log into 1-inch pieces and place them on a baking sheet.
11. Bake for 20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: Makes 12 Makroudh
Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 16g
Protein: 3g
Substitutions for Ingredients
- All-purpose flour: whole wheat flour
- Vegetable oil: melted butter
- Honey: maple syrup
- Slivered almonds: chopped walnuts
Variations:
- Add 1/4 cup of raisins for a sweet and fruity twist.
- Substitute the almond paste for peanut butter for a peanut butter and jelly-inspired Makroudh.
Tips and Tricks:
- Make sure to roll out the dough evenly for the best results.
- For a crispier Makroudh, brush the tops with melted butter before baking.
Storage Instructions:
Store Makroudh in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat Makroudh in a 350°F oven for 5 minutes or until warmed through.
Presentation Ideas:
Serve Makroudh with a dollop of Greek yogurt and a sprinkle of cinnamon.
Garnishes:
- Powdered sugar
- Chopped nuts
- Honey
Pairings:
- Tea
- Coffee
- Milk
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Fruit
Troubleshooting Advice:
If the Makroudh are not golden brown after baking, bake for an additional 5 minutes.
Food Safety Advice:
Store Makroudh in an airtight container at room temperature for up to 5 days.
Food History:
Makroudh is a traditional North African pastry that is often served during Ramadan.
Flavor Profiles:
Makroudh has a sweet and nutty flavor with hints of cinnamon and nutmeg.
Serving Suggestions:
Makroudh can be served as a dessert or a snack.
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Region: Tunisian