Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup almond flour
- 1/2 cup granulated sugar
- 1/2 cup honey
- 1/2 cup extra virgin olive oil
- 1/2 cup almonds, chopped
- 1/2 cup candied orange peel, chopped
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- Pinch of salt
Special Equipment Needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the all-purpose flour, almond flour, baking powder, baking soda, cinnamon, cloves, nutmeg, and salt. Mix well.
3. In another mixing bowl, beat the sugar, honey, and olive oil with an electric mixer until creamy.
4. Add the dry ingredients to the wet ingredients and mix until well combined.
5. Fold in the chopped almonds and candied orange peel.
6. Using a cookie scoop or spoon, form the dough into small balls and place them on the prepared baking sheet.
7. Bake for 12-15 minutes or until the edges are lightly golden.
8. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Time:
Preparation time: 20 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- Makes about 24 cookies
Nutritional information:
- Calories: 150 per cookie
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 50mg
- Total Carbohydrates: 19g
- Dietary Fiber: 1g
- Sugars: 11g
- Protein: 2g
Substitutions for ingredients:
- Almond flour can be substituted with hazelnut flour or all-purpose flour.
- Candied orange peel can be substituted with candied lemon peel or dried cranberries.
Variations:
- Add 1/2 cup of raisins or chopped dates to the dough for a sweeter flavor.
- Replace the almonds with pistachios or walnuts for a different nutty flavor.
- Add 1/4 cup of cocoa powder to the dough for a chocolatey twist.
Tips and Tricks:
- Make sure to chop the almonds and candied orange peel finely to ensure even distribution in the dough.
- Do not overmix the dough to avoid tough cookies.
- Store the cookies in an airtight container to keep them fresh.
Storage Instructions:
- Store the cookies in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
- To reheat the cookies, place them in a preheated oven at 350°F (175°C) for 5-7 minutes.
Presentation Ideas:
- Serve the cookies on a platter with a dusting of powdered sugar.
- Arrange the cookies in a gift box or tin for a homemade gift.
Garnishes:
- Dust the cookies with powdered sugar or drizzle with melted chocolate.
Pairings:
- Serve the cookies with a cup of coffee or tea.
Suggested Side Dishes:
- Serve the cookies with fresh fruit or a cheese platter.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of milk to moisten it.
- If the cookies are too hard, reduce the baking time by a few minutes.
Food Safety Advice:
- Make sure to use fresh ingredients and wash your hands before handling the dough.
- Store the cookies in an airtight container to prevent contamination.
Food History:
- Cavallucci are traditional Italian cookies that originated in Tuscany. They are typically made with flour, honey, and nuts.
Flavor Profiles:
- The almond-studded cavallucci have a nutty and slightly sweet flavor with hints of cinnamon and cloves.
Serving Suggestions:
- Serve the cookies as a dessert or snack.
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Region: Italian