Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- 1 teaspoon saffron threads, crushed
- 1 cup warm milk
- 1 cup blanched almonds, chopped
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In the bowl of a stand mixer, combine the flour, salt, baking powder, and sugar.
3. Add the melted butter and saffron threads and mix until combined.
4. Slowly add the warm milk and mix until a dough forms.
5. Add the chopped almonds and mix until combined.
6. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
7. Divide the dough into 12 equal pieces and shape into buns.
8. Place the buns on the prepared baking sheet and bake for 20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: 12 buns
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 25g
Protein: 5g
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or a gluten-free flour blend.
- For the butter, you can use coconut oil or olive oil.
- For the milk, you can use almond milk or soy milk.
Variations:
- For a sweeter bun, you can add an additional tablespoon of sugar.
- For a nuttier flavor, you can add an additional ½ cup of chopped almonds.
Tips and Tricks:
- To ensure the buns are light and fluffy, be sure to knead the dough for the full 5 minutes.
- To give the buns a golden color, brush them with melted butter before baking.
Storage Instructions:
The buns can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The buns can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
The buns can be served with a dollop of Greek yogurt or honey for a sweet treat.
Garnishes:
The buns can be garnished with chopped almonds or a sprinkle of saffron threads.
Pairings:
The buns pair well with a cup of tea or a glass of milk.
Suggested Side Dishes:
The buns can be served with a side of fresh fruit or a green salad.
Troubleshooting Advice:
If the buns are too dry, add an additional tablespoon of melted butter.
Food Safety Advice:
Be sure to store the buns in an airtight container to prevent them from becoming stale.
Food History:
Almond-saffron buns are a traditional Persian treat that have been enjoyed for centuries.
Flavor Profiles:
The buns have a nutty flavor from the almonds and a subtle sweetness from the saffron.
Serving Suggestions:
The buns can be served as a snack or as a dessert.
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