Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup finely chopped almonds
- 1/2 cup raspberry jam
Special Equipment Needed:
- Electric mixer
- 2-inch round cookie cutter
- Pastry bag
- Large pot
Step-by-Step Instructions:
1. In a large bowl, mix together the flour, baking powder, and salt.
2. In a separate bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. Gradually blend in the dry ingredients and the milk until a soft dough forms.
5. Roll out the dough on a lightly floured surface to 1/4 inch thickness.
6. Cut out 2-inch circles and place on a greased baking sheet.
7. Spoon a teaspoon of raspberry jam into the center of each circle.
8. Sprinkle with chopped almonds.
9. Bake at 350 degrees F (175 degrees C) for 12-15 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: Makes 24 Krofi
Nutritional Information:
Calories: 100
Fat: 5 g
Carbohydrates: 12 g
Protein: 2 g
Substitutions for Ingredients:
- Butter: Margarine or coconut oil
- Milk: Almond milk or soy milk
- Almonds: Walnuts or pecans
- Raspberry jam: Any other type of jam or preserves
Variations:
- Substitute other types of nuts or jams for the almonds and raspberry jam.
- Add a teaspoon of ground cinnamon to the dough for a hint of spice.
- Drizzle with melted chocolate for an extra sweet treat.
Tips and Tricks:
- Make sure the butter is completely melted before adding it to the dough.
- Roll out the dough on a lightly floured surface to prevent sticking.
- Use a pastry bag to pipe the raspberry jam into the center of each circle.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350 degree F (175 degree C) oven for 5 minutes.
Presentation Ideas:
Serve on a platter with fresh raspberries and a dusting of powdered sugar.
Garnishes:
Fresh raspberries, powdered sugar, and melted chocolate.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested Side Dishes:
Fruit salad, yogurt, or a green salad.
Troubleshooting Advice:
- If the dough is too sticky, add a bit more flour.
- If the Krofi are not browning, increase the oven temperature.
Food Safety Advice:
Keep the Krofi refrigerated until ready to serve.
Food History:
Krofi are a traditional Slovenian pastry that are typically served during the holidays.
Flavor Profiles:
Sweet and nutty with a hint of raspberry.
Serving Suggestions:
Serve as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Slovenian