Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2/3 cup granulated sugar
- 2 large eggs
- 2 tablespoons vegetable oil
- 2 teaspoons almond extract
- 1 teaspoon lemon extract
- 1/2 cup sliced almonds
- 1/4 cup finely chopped candied lemon peel
Special equipment needed:
- Baking sheet
- Parchment paper
- Large bowl
- Electric mixer
- Spatula
Step-by-step instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, beat together the sugar, eggs, oil, almond extract, and lemon extract until light and fluffy.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. Stir in the almonds and candied lemon peel.
6. Divide the dough in half and shape each half into a log about 12 inches long.
7. Place the logs on the prepared baking sheet and bake for 25 minutes.
8. Remove from the oven and let cool for 10 minutes.
9. Slice the logs into 1/2-inch thick slices and place them cut-side down on the baking sheet.
10. Bake for an additional 10 minutes, or until lightly golden.
11. Let cool completely before serving.
Time:
Preparation Time: 10 minutes
Cooking time: 35 minutes
Temperature: 350°F
Serving Size: Makes about 24 biscotti
Nutritional Information:
Calories: 120
Fat: 4 g
Carbohydrates: 18 g
Protein: 2 g
Substitutions for Ingredients:
- Vegetable oil can be substituted with melted butter.
- Almond extract can be substituted with vanilla extract.
- Candied lemon peel can be substituted with grated lemon zest.
Variations:
- Substitute the almonds with other nuts such as walnuts or pecans.
- Add 1/2 cup of dried fruit such as cranberries or raisins.
- Add 1/4 teaspoon of ground cinnamon for a hint of spice.
Tips and tricks:
- The dough can be made ahead of time and stored in the refrigerator for up to 3 days.
- The biscotti can be stored in an airtight container for up to 2 weeks.
Storage instructions:
Store the biscotti in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
The biscotti can be reheated in a 350°F oven for 5 minutes.
Presentation ideas:
Serve the biscotti with a cup of coffee or tea.
Garnishes:
Garnish the biscotti with a sprinkle of powdered sugar.
Pairings:
Pair the biscotti with a glass of sweet dessert wine.
Suggested side dishes:
Serve the biscotti with a scoop of vanilla ice cream.
Troubleshooting advice:
If the biscotti are too soft, bake them for an additional 5 minutes.
Food safety advice:
Store the biscotti in an airtight container to prevent them from becoming stale.
Food history:
Biscotti is an Italian cookie that has been around since the 16th century.
Flavor profiles:
This biscotti has a sweet and nutty flavor with a hint of lemon.
Serving suggestions:
Serve the biscotti as an after-dinner treat or as a snack.
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Region: Italian