Desserts > Sweet Treats > Turkey

Almond-Honey Lokum Recipe

Ingredients with Measurements:
- 2 cups granulated sugar
- 1 cup water
- 1 cup honey
- 1 cup cornstarch
- 1/2 cup powdered sugar
- 1/2 cup chopped almonds
- 1/4 cup almond extract
- 1/4 cup lemon juice

Special equipment needed:
- Candy thermometer
- 8x8 inch square baking dish
- Parchment paper
- Mixing bowl
- Whisk
- Saucepan

Step-by-step instructions:

1. Line the baking dish with parchment paper and set aside.
2. In a saucepan, combine the granulated sugar, water, and honey. Heat over medium heat, stirring occasionally, until the sugar dissolves.
3. Increase the heat to high and bring the mixture to a boil. Insert the candy thermometer and cook until the temperature reaches 240°F.
4. In a mixing bowl, combine the cornstarch, powdered sugar, and chopped almonds.
5. Slowly pour the hot sugar mixture into the bowl with the cornstarch mixture, whisking constantly to avoid lumps.
6. Add the almond extract and lemon juice and continue to whisk until the mixture is smooth.
7. Pour the mixture into the prepared baking dish and smooth the surface with a spatula.
8. Let the mixture cool at room temperature for at least 2 hours or until set.
9. Once set, remove the parchment paper and cut the lokum into small squares.
10. Dust the squares with more powdered sugar before serving.


Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Cooling time: 2 hours
Temperature:
Cooking temperature: Medium-high heat
Cooling temperature: Room temperature
Serving size:
This recipe makes 16-20 small squares.

Nutritional information:
Calories per serving: 180
Total fat: 2g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 5mg
Total carbohydrates: 43g
Dietary fiber: 1g
Sugars: 36g
Protein: 1g

Substitutions for ingredients:
- Almond extract can be substituted with vanilla extract or any other flavor of choice.
- Lemon juice can be substituted with lime juice or orange juice.

Variations:
- Add different nuts such as pistachios or walnuts for a different flavor.
- Add food coloring to the mixture for a more vibrant look.
- Use different flavors of extract such as rose water or orange blossom water.

Tips and tricks:
- Use a sharp knife to cut the lokum into small squares.
- Dust the squares with powdered sugar before serving to prevent sticking.
- Store the lokum in an airtight container to keep it fresh.

Storage instructions:
Store the lokum in an airtight container at room temperature for up to 2 weeks.

Reheating instructions:
The lokum can be eaten cold or at room temperature. Do not heat the lokum as it will melt.

Presentation ideas:
Arrange the squares on a platter and dust with more powdered sugar. Garnish with chopped nuts or edible flowers.

Garnishes:
Chopped nuts or edible flowers.

Pairings:
Serve the lokum with a cup of tea or coffee.

Suggested side dishes:
Fresh fruit or a cheese platter.

Troubleshooting advice:
- If the mixture is too sticky, add more cornstarch.
- If the mixture is too dry, add more water.

Food safety advice:
- Use a candy thermometer to ensure the mixture reaches the correct temperature.
- Be careful when handling hot sugar mixture as it can cause burns.

Food history:
Lokum, also known as Turkish delight, is a traditional sweet from Turkey. It is made with sugar, cornstarch, and flavorings such as rose water or lemon juice.

Flavor profiles:
Sweet, nutty, and slightly tart.

Serving suggestions:
Serve the lokum as a dessert or as a sweet snack.

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Region: Turkish

Taste: Sweet, Nutty, Chewy, Fragrant