Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon almond extract
- 1/4 cup honey
- 1/2 cup sliced almonds
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing until fully incorporated.
5. Add the almond extract and mix until combined.
6. Slowly add the flour mixture and mix until just combined.
7. Form the dough into 12 equal-sized balls and place on the prepared baking sheet.
8. Brush the tops of the boules with honey and sprinkle with sliced almonds.
9. Bake for 20 minutes or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: 12 boules
Nutritional Information:
Calories: 160
Fat: 8 g
Carbohydrates: 20 g
Protein: 3 g
Substitutions for Ingredients
- Butter: Can be substituted with vegan butter or coconut oil.
- Honey: Can be substituted with agave nectar or maple syrup.
- Almonds: Can be substituted with walnuts, pecans, or hazelnuts.
Variations:
- Add 1/2 teaspoon of ground cinnamon to the dough for a hint of spice.
- Add 1/2 cup of dried cranberries or raisins for a sweet and tart flavor.
- Add 1/4 cup of cocoa powder for a chocolatey twist.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Be careful not to overmix the dough, as this will result in tough boules.
- If the boules are browning too quickly, reduce the oven temperature to 325°F.
Storage Instructions:
Store in an airtight container at room temperature for up to 4 days.
Reheating Instructions:
Reheat in a 350°F oven for 5-7 minutes or until warmed through.
Presentation Ideas:
- Serve on a platter with a selection of jams and jellies.
- Place in a basket lined with a linen napkin.
- Serve with a dollop of whipped cream or ice cream.
Garnishes:
- Sprinkle with powdered sugar.
- Drizzle with melted chocolate.
- Top with a dollop of whipped cream.
Pairings:
- Serve with a cup of hot tea or coffee.
- Enjoy with a glass of cold milk.
- Pair with a scoop of ice cream.
Suggested Side Dishes:
- Fresh fruit salad.
- Roasted vegetables.
- Creamy mashed potatoes.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of milk or cream.
- If the dough is too wet, add a tablespoon of flour.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Wash hands before and after handling the dough.
- Refrigerate any leftovers promptly.
Food History:
Almond-honey boules are a traditional French pastry that has been enjoyed for centuries. The combination of almonds and honey is a classic flavor combination that has been used in many different desserts.
Flavor Profiles:
This pastry has a sweet and nutty flavor with hints of almond and honey.
Serving Suggestions:
- Serve with a dollop of whipped cream or ice cream.
- Enjoy with a cup of hot tea or coffee.
- Top with a sprinkle of powdered sugar.
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