Desserts > Cookies > Romanian

Almond-Filled Cornulețe Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup ground almonds
- 1/4 cup sugar
- 2 tablespoons melted butter

Special Equipment Needed:
- Pastry bag
- Pastry brush
- Rolling pin
- 2 inch round cookie cutter

Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, until fully incorporated.
5. Beat in the vanilla extract.
6. Gradually add the flour mixture to the butter mixture, alternating with the milk, until fully combined.
7. In a small bowl, mix together the ground almonds and sugar.
8. On a lightly floured surface, roll out the dough to 1/4 inch thickness.
9. Using a 2 inch round cookie cutter, cut out circles of dough.
10. Place 1 teaspoon of the almond mixture in the center of each circle.
11. Brush the edges of the circles with melted butter.
12. Fold the circles in half and press the edges together to seal.
13. Place the cornulețe on a greased baking sheet.
14. Bake for 15-20 minutes, or until golden brown.

Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F (175°C)
Serving Size: Makes about 24 cornulețe

Nutritional Information:
Calories: 120
Fat: 7g
Carbohydrates: 11g
Protein: 2g

Substitutions for Ingredients
- All-purpose flour can be substituted with gluten-free flour.
- Butter can be substituted with vegan margarine.
- Milk can be substituted with almond milk or other non-dairy milk.

Variations:
- The almond mixture can be substituted with other fillings such as jam, Nutella, or peanut butter.
- The cornulețe can be sprinkled with powdered sugar or drizzled with melted chocolate.

Tips and Tricks:
- Be sure to seal the edges of the cornulețe well to prevent the filling from leaking out.
- The dough can be made ahead of time and stored in the refrigerator for up to 2 days.

Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.

Reheating Instructions:
Reheat in the oven at 350°F (175°C) for 5-10 minutes.

Presentation Ideas:
- Serve the cornulețe on a platter garnished with fresh fruit or edible flowers.
- Arrange the cornulețe in a basket lined with a cloth napkin.

Garnishes:
- Powdered sugar
- Chocolate shavings
- Chopped nuts

Pairings:
- Coffee
- Tea
- Hot chocolate

Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Cheese platter

Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of milk at a time until the desired consistency is reached.
- If the dough is too sticky, add a tablespoon of flour at a time until the desired consistency is reached.

Food Safety Advice:
- Be sure to wash your hands before handling the dough.
- Store the cornulețe in an airtight container to prevent them from becoming stale.

Food History:
Cornulețe is a traditional Romanian pastry that is typically filled with ground almonds and sugar. It is believed to have originated in the 19th century and is still popular today.

Flavor Profiles:
Almond-filled cornulețe have a sweet and nutty flavor with a light and flaky texture.

Serving Suggestions:
- Serve as a dessert or snack.
- Serve with a cup of coffee or tea.

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Region: Romanian

Taste: Sweet, Nutty, Buttery, Almondy