Ingredients with Measurements:
- 6 slices of bread
- 2 eggs
- 1/2 cup of milk
- 1/4 cup of almond flour
- 1/4 cup of sliced almonds
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of vanilla extract
- 2 tablespoons of butter
- Maple syrup (optional)
Special equipment needed:
- Mixing bowl
- Whisk
- Frying pan
- Spatula
Step-by-step instructions:
1. In a mixing bowl, whisk together the eggs, milk, cinnamon, and vanilla extract.
2. Dip each slice of bread into the egg mixture, making sure to coat both sides.
3. In a separate bowl, mix together the almond flour and sliced almonds.
4. Press each side of the bread into the almond mixture, making sure to coat evenly.
5. In a frying pan, melt the butter over medium heat.
6. Place the coated bread slices into the pan and cook for 2-3 minutes on each side, or until golden brown.
7. Serve hot with maple syrup, if desired.
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Temperature:
Medium heat
Serving size:
6 slices
Nutritional information:
Calories: 250
Fat: 15g
Carbohydrates: 18g
Protein: 10g
Substitutions for ingredients:
- Almond flour can be substituted with regular flour or breadcrumbs.
- Sliced almonds can be substituted with chopped pecans or walnuts.
- Milk can be substituted with almond milk or any other milk alternative.
Variations:
- Add a pinch of nutmeg or ginger to the egg mixture for added flavor.
- Use different types of bread, such as brioche or challah, for a different texture.
- Top with fresh berries or whipped cream for a decadent twist.
Tips and tricks:
- Make sure to press the almond mixture onto the bread slices firmly to ensure it sticks.
- Use a non-stick pan or spray with cooking spray to prevent sticking.
- If the bread slices are too thick, use a rolling pin to flatten them slightly before dipping into the egg mixture.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in a toaster or toaster oven for best results.
Presentation ideas:
Serve on a plate with a drizzle of maple syrup and a sprinkle of sliced almonds.
Garnishes:
Sliced strawberries, whipped cream, or powdered sugar.
Pairings:
Bacon, sausage, or fresh fruit.
Suggested side dishes:
Hash browns, scrambled eggs, or a fruit salad.
Troubleshooting advice:
- If the almond mixture is not sticking to the bread, try pressing it on a little harder or adding a bit more almond flour.
- If the bread is not cooking evenly, adjust the heat or flip it more frequently.
Food safety advice:
Make sure to cook the French toast thoroughly to prevent any risk of foodborne illness.
Food history:
French toast has been a popular breakfast dish for centuries, with variations found in many cultures around the world.
Flavor profiles:
The almond crust adds a nutty, crunchy texture to the classic French toast flavor.
Serving suggestions:
Serve hot with maple syrup and your favorite breakfast sides for a delicious and satisfying meal.
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