Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup almond flour
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- 1/4 cup chopped fresh basil
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 450°F (230°C). Place the pizza stone or baking sheet in the oven to heat up.
2. In a bowl, mix together the almond flour, Parmesan cheese, garlic powder, salt, and black pepper.
3. On a floured surface, roll out the pizza dough into a 12-inch circle.
4. Brush the olive oil over the surface of the pizza dough.
5. Sprinkle the almond flour mixture over the pizza dough, pressing it lightly to adhere.
6. Spread the tomato sauce over the almond flour mixture.
7. Sprinkle the shredded mozzarella cheese over the tomato sauce.
8. Add the black olives and red onion slices on top of the cheese.
9. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10. Remove the pizza from the oven and sprinkle the chopped fresh basil over the top.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat the oven to 450°F (230°C).
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 450
Fat: 28g
Carbohydrates: 32g
Protein: 18g
Sodium: 840mg
Sugar: 3g
Fiber: 2g
Substitutions for ingredients:
- Instead of almond flour, you can use regular flour or cornmeal.
- Instead of Parmesan cheese, you can use Pecorino Romano cheese.
- Instead of black olives, you can use green olives or artichoke hearts.
- Instead of red onion, you can use yellow onion or shallots.
Variations:
- Add cooked sausage or pepperoni for a meaty pizza.
- Use different types of cheese, such as cheddar or feta.
- Add roasted vegetables, such as bell peppers or zucchini.
- Use a different type of sauce, such as pesto or Alfredo sauce.
Tips and tricks:
- Make sure to preheat the pizza stone or baking sheet before baking the pizza.
- Roll out the pizza dough on a floured surface to prevent sticking.
- Use a pizza peel to transfer the pizza to the hot pizza stone or baking sheet.
- Let the pizza cool for a few minutes before slicing and serving.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, place it in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone. Garnish with additional fresh basil leaves.
Garnishes:
Fresh basil leaves
Pairings:
- Serve with a side salad or garlic bread.
- Pair with a glass of red wine, such as Chianti or Cabernet Sauvignon.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is too thick, roll it out thinner next time.
- If the cheese is not melted enough, bake the pizza for a few more minutes.
- If the crust is too crispy, reduce the baking time.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Use a food thermometer to ensure that the pizza reaches a safe internal temperature of 165°F (74°C).
Food history:
Pizza originated in Naples, Italy in the 18th century. It was originally a simple dish made with tomato sauce, mozzarella cheese, and basil.
Flavor profiles:
This pizza has a nutty and savory flavor from the almond flour and Parmesan cheese. The tomato sauce adds a sweet and tangy flavor, while the black olives and red onion add a salty and slightly bitter flavor.
Serving suggestions:
Serve the pizza hot and fresh out of the oven. Cut into slices and serve on a wooden cutting board or pizza stone.
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