Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon almond extract
- 1/2 cup dried cranberries
- 1/2 cup slivered almonds
Special Equipment Needed:
- 9x9 inch baking pan
- Mixing bowl
- Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x9 inch baking pan with butter or non-stick cooking spray.
2. In a medium-sized bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the almond extract.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in the cranberries and almonds.
6. Spread the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the mandelkubb to cool completely before cutting into squares.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 9x9 inch pan
Nutritional Information: TBD
Substitutions for Ingredients:
- Butter: Can be substituted with coconut oil or vegan butter
- Sugar: Can be substituted with coconut sugar or maple syrup
- Eggs: Can be substituted with flax eggs
Variations:
- Add different dried fruits such as raisins, dried apricots, or dried cherries
- Add different nuts such as walnuts, pecans, or hazelnuts
- Add different extracts such as vanilla or lemon
Tips and Tricks:
- Make sure to cream the butter and sugar together until light and fluffy for a light and fluffy mandelkubb
- Don't overmix the batter or it will be dense
- Allow the mandelkubb to cool completely before cutting into squares
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes or until warmed through.
Presentation Ideas:
Serve the mandelkubb with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Pair with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
- If the mandelkubb is too dry, add a tablespoon of milk or water to the batter
- If the mandelkubb is too wet, add a tablespoon of flour to the batter
Food Safety Advice:
Make sure to store the mandelkubb in an airtight container to prevent it from spoiling.
Food History:
Mandelkubb is a traditional German dessert that is usually served during the holidays. It is a type of cookie that is made with almonds and dried fruit.
Flavor Profiles:
This mandelkubb is sweet and nutty with a hint of almond flavor and a tartness from the cranberries.
Serving Suggestions:
Serve as a dessert or as a snack.
Related Categories
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Region: Swedish