Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup almond flour
- 1/2 cup shredded coconut
- 2 large eggs
- 2 teaspoons almond extract
- 1/2 cup sliced almonds
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
3. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.
4. Add the almond flour, shredded coconut, eggs, and almond extract and mix until combined.
5. Gradually add the flour mixture and mix until just combined.
6. Turn the dough out onto a lightly floured surface and knead for 1-2 minutes.
7. Roll the dough out to 1/4 inch thickness and cut into 2-inch circles.
8. Place the circles on a parchment-lined baking sheet and top with sliced almonds.
9. Bake for 12-15 minutes, or until lightly golden.
10. Allow to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F (175°C)
Serving Size: Makes 24 cookies
Nutritional Information (per cookie):
Calories: 120
Fat: 7g
Carbohydrates: 11g
Protein: 2g
Substitutions for Ingredients
- All-purpose flour: Can be substituted with gluten-free all-purpose flour.
- Butter: Can be substituted with vegan butter or coconut oil.
- Granulated sugar: Can be substituted with coconut sugar or agave nectar.
- Almond flour: Can be substituted with oat flour or almond meal.
- Shredded coconut: Can be substituted with finely chopped nuts or seeds.
Variations:
- Add 1/2 cup of dried fruit such as raisins, cranberries, or cherries.
- Substitute the almond extract with vanilla extract.
- Add 1/4 teaspoon of ground cinnamon or nutmeg for a spiced flavor.
Tips and Tricks:
- For a crispier cookie, roll the dough out to 1/8 inch thickness.
- For a softer cookie, roll the dough out to 1/2 inch thickness.
- For a chewier cookie, add 1/4 cup of honey to the dough.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F (175°C) oven for 5 minutes.
Presentation Ideas:
- Serve on a platter with a variety of other cookies.
- Arrange on a cake stand with a dollop of whipped cream.
Garnishes:
- Drizzle with melted chocolate.
- Sprinkle with powdered sugar.
Pairings:
- Serve with a cup of hot tea or coffee.
- Serve with a scoop of ice cream.
Suggested Side Dishes:
- Fresh fruit salad.
- Yogurt parfait.
Troubleshooting Advice:
- If the cookies are too dry, add 1 tablespoon of milk or cream to the dough.
- If the cookies are too crumbly, add 1 tablespoon of melted butter to the dough.
Food Safety Advice:
- Store in an airtight container at room temperature for up to 5 days.
- Refrigerate for up to 1 week.
Food History:
Röggelchen is a traditional German cookie that is usually served during the Christmas season. It is made with a simple dough that is rolled out, cut into circles, and topped with sliced almonds.
Flavor Profiles:
This cookie has a sweet and nutty flavor with hints of almond and coconut.
Serving Suggestions:
- Serve as an afternoon snack with a cup of tea.
- Serve as a dessert with a scoop of ice cream.
Related Categories
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Region: German