Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup almond flour
- 1/4 cup shredded coconut
- 1 egg yolk
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
Special equipment needed:
- Parchment paper
- Rolling pin
- Cookie cutter
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg yolk and almond extract, and mix until well combined.
4. In a separate bowl, whisk together the flour, almond flour, shredded coconut, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
6. Roll out the dough on a floured surface to about 1/4 inch thickness.
7. Cut out the cookies using a cookie cutter and place them on a parchment-lined baking sheet.
8. Bake for 12-15 minutes, or until the edges are lightly golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
Temperature:
350°F (175°C)
Serving size:
Makes about 20 cookies
Nutritional information:
Calories: 120
Fat: 7g
Carbohydrates: 13g
Protein: 1g
Substitutions for ingredients:
- You can substitute the almond flour with hazelnut flour or any other nut flour.
- You can use sweetened shredded coconut instead of unsweetened.
Variations:
- Add a teaspoon of cinnamon to the dough for a warm, spicy flavor.
- Dip the cookies in melted chocolate for a decadent treat.
- Add a tablespoon of orange zest to the dough for a citrusy twist.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar to ensure a smooth mixture.
- Don't overwork the dough, or the cookies will be tough.
- If the dough is too sticky, refrigerate it for 30 minutes before rolling it out.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 1 week.
Reheating instructions:
These cookies are best served at room temperature, but you can warm them up in the oven for a few minutes if desired.
Presentation ideas:
Arrange the cookies on a platter and dust them with powdered sugar for a simple, elegant presentation.
Garnishes:
Sprinkle the cookies with sliced almonds or shredded coconut for a pretty finishing touch.
Pairings:
These cookies pair well with a cup of hot tea or coffee.
Suggested side dishes:
Serve these cookies as a sweet treat after a meal, or enjoy them as a snack on their own.
Troubleshooting advice:
- If the cookies are spreading too much during baking, refrigerate the dough for 30 minutes before baking.
- If the cookies are too dry, add a tablespoon of milk to the dough.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and utensils thoroughly before preparing the dough.
Food history:
Jodenkoeken are a traditional Dutch cookie that originated in the Jewish quarter of Amsterdam.
Flavor profiles:
These cookies have a nutty, buttery flavor with a hint of coconut and almond.
Serving suggestions:
Serve these cookies on a platter with other Dutch treats, such as stroopwafels and speculaas.
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Region: Dutch