Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup slivered almonds
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowls
- Whisk
- Electric mixer
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, baking powder, salt, and cinnamon.
3. In another mixing bowl, beat the sugar and eggs together with an electric mixer until light and fluffy.
4. Add the vegetable oil and vanilla extract to the egg mixture and beat until well combined.
5. Gradually add the flour mixture to the egg mixture and stir until just combined.
6. Fold in the slivered almonds.
7. Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide.
8. Place the logs on the prepared baking sheet and bake for 25-30 minutes or until lightly golden brown.
9. Remove the baking sheet from the oven and let the logs cool for 10 minutes.
10. Using a sharp knife, slice the logs diagonally into 1/2-inch-thick slices.
11. Place the slices back on the baking sheet and bake for an additional 10-15 minutes or until crispy and golden brown.
12. Remove from the oven and let cool completely before serving.
Time:
Preparation time: 15 minutes
Cooking time: 40-45 minutes
5. Temperature:
350°F (180°C)
Serving size:
Makes about 24 slices
Nutritional information:
Per serving (1 slice):
Calories: 140
Fat: 7g
Saturated Fat: 1g
Cholesterol: 25mg
Sodium: 70mg
Carbohydrates: 18g
Fiber: 1g
Sugar: 9g
Protein: 3g
Substitutions for ingredients:
- You can use any type of nuts instead of almonds, such as walnuts, pecans, or hazelnuts.
- You can use butter instead of vegetable oil for a richer flavor.
- You can use brown sugar instead of granulated sugar for a deeper flavor.
Variations:
- Add chocolate chips or dried fruit to the dough for extra flavor and texture.
- Use different spices, such as nutmeg or cardamom, instead of cinnamon.
- Dip the sliced mandelbrodt in melted chocolate for a decadent treat.
Tips and tricks:
- Make sure to let the logs cool for 10 minutes before slicing to prevent them from crumbling.
- Store the mandelbrodt in an airtight container at room temperature for up to a week.
- Serve the mandelbrodt with coffee or tea for a delicious snack or dessert.
Storage instructions:
Store the mandelbrodt in an airtight container at room temperature for up to a week.
Reheating instructions:
You can reheat the mandelbrodt in the oven at 350°F (180°C) for 5-10 minutes or until crispy.
Presentation ideas:
Arrange the sliced mandelbrodt on a platter and sprinkle with powdered sugar for a festive touch.
Garnishes:
Sprinkle the sliced mandelbrodt with chopped nuts or cinnamon sugar for extra flavor.
Pairings:
Serve the mandelbrodt with coffee or tea for a delicious snack or dessert.
Suggested side dishes:
The mandelbrodt is perfect on its own, but you can also serve it with fresh fruit or a cheese plate for a more substantial snack.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk or water at a time until it comes together.
- If the mandelbrodt is too soft, bake it for a few more minutes until crispy.
Food safety advice:
Make sure to store the mandelbrodt in an airtight container to prevent it from going stale.
Food history:
Mandelbrodt is a traditional Jewish cookie that originated in Eastern Europe. It is similar to Italian biscotti and is often served with coffee or tea.
Flavor profiles:
The mandelbrodt is sweet and nutty with a hint of cinnamon.
Serving suggestions:
Serve the mandelbrodt with coffee or tea for a delicious snack or dessert.
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Taste: Sweet, Nutty, Cinnamon, Buttery, Cinnamon-Spiced