Ingredients with Measurements:
- 1 loaf of day-old bread, cut into cubes (about 8 cups)
- 1 cup of dried cherries
- 1 cup of slivered almonds
- 4 eggs
- 1 cup of milk
- 1/2 cup of heavy cream
- 1/2 cup of granulated sugar
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1/4 cup of unsalted butter, melted
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Grease the baking dish with butter.
3. In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, cinnamon, and salt until well combined.
4. Add the bread cubes, dried cherries, and slivered almonds to the mixing bowl and stir until the bread is coated with the egg mixture.
5. Pour the mixture into the greased baking dish and spread it out evenly.
6. Drizzle the melted butter over the top of the mixture.
7. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
8. Let the Kirschenmichel cool for 10-15 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 390
Fat: 20g
Carbohydrates: 44g
Protein: 10g
Fiber: 3g
Sugar: 25g
Substitutions for ingredients:
- Dried cherries can be substituted with dried cranberries or raisins.
- Slivered almonds can be substituted with chopped pecans or walnuts.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add 1/2 cup of chocolate chips to the mixture for a chocolate twist.
- Substitute the dried cherries with fresh cherries when they are in season.
- Add a teaspoon of almond extract to the egg mixture for a stronger almond flavor.
Tips and tricks:
- Use day-old bread for the best texture.
- Let the Kirschenmichel cool for a few minutes before serving to allow it to set.
- Serve with whipped cream or vanilla ice cream for a decadent dessert.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat individual portions in the microwave for 30-60 seconds or in the oven at 350°F for 10-15 minutes.
Presentation ideas:
Serve the Kirschenmichel in individual ramekins or on a platter garnished with fresh cherries and slivered almonds.
Garnishes:
Fresh cherries and slivered almonds.
Pairings:
Pair with a glass of sweet dessert wine or a cup of coffee.
Suggested side dishes:
Serve with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the Kirschenmichel is too dry, add a little more milk to the egg mixture.
- If the top is browning too quickly, cover the dish with aluminum foil.
Food safety advice:
Make sure to use eggs that are fresh and properly stored in the refrigerator.
Food history:
Kirschenmichel is a traditional German dessert made with bread, eggs, and fruit. It originated in the Rhineland region of Germany and is typically served during cherry season.
Flavor profiles:
Sweet, nutty, and fruity.
Serving suggestions:
Serve as a dessert or a sweet breakfast dish.
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Region: German