Ingredients with Measurements:
- 1 cup rice flour
- 1 cup coconut milk
- 1 cup brown sugar
- 1 cup almond milk
- 1/2 cup almond meal
- 1/2 cup chopped almonds
- 1 tsp cardamom powder
- 1/4 tsp salt
Special equipment needed:
- Non-stick pan
- Wooden spoon
- Parchment paper
Step-by-step instructions:
1. In a non-stick pan, mix together rice flour, coconut milk, brown sugar, almond milk, almond meal, cardamom powder, and salt.
2. Cook the mixture over medium heat, stirring constantly with a wooden spoon to prevent lumps from forming.
3. After 10-15 minutes, the mixture will start to thicken and come together.
4. Add chopped almonds and continue stirring until the mixture becomes thick and glossy.
5. Remove from heat and pour the mixture onto a parchment-lined dish.
6. Smooth the surface with a spatula and let it cool for 10-15 minutes.
7. Cut the dodol into small squares or diamond shapes.
8. Serve and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
Medium heat
Serving size:
Makes 12-15 pieces
Nutritional information:
Calories per serving: 150
Total fat: 7g
Saturated fat: 3g
Cholesterol: 0mg
Sodium: 60mg
Total carbohydrates: 21g
Dietary fiber: 1g
Sugars: 14g
Protein: 2g
Substitutions for ingredients:
- Rice flour can be substituted with glutinous rice flour for a chewier texture.
- Brown sugar can be substituted with palm sugar or jaggery.
- Almond milk can be substituted with any other plant-based milk.
- Almond meal can be substituted with ground cashews or hazelnuts.
Variations:
- Add cocoa powder for a chocolatey twist.
- Use pistachios instead of almonds for a different flavor.
- Add raisins or dried cranberries for a fruity touch.
Tips and tricks:
- Keep stirring the mixture to prevent lumps from forming.
- Use a non-stick pan to prevent the dodol from sticking to the bottom.
- Let the dodol cool for a few minutes before cutting it into pieces.
Storage instructions:
Store the dodol in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the dodol for 10-15 seconds to soften it before serving.
Presentation ideas:
Arrange the dodol on a platter and sprinkle some chopped almonds on top.
Garnishes:
Sprinkle some powdered sugar or cocoa powder on top of the dodol.
Pairings:
Serve the dodol with a cup of hot tea or coffee.
Suggested side dishes:
Fresh fruit or a fruit salad would make a great side dish.
Troubleshooting advice:
- If the mixture becomes too thick, add a little more almond milk to thin it out.
- If the dodol is too soft, cook it for a few more minutes to thicken it up.
Food safety advice:
Make sure to use fresh ingredients and store the dodol properly to prevent spoilage.
Food history:
Dodol is a traditional Indonesian sweet made from rice flour and coconut milk. It is often flavored with pandan leaves or other spices.
Flavor profiles:
The almond-cardamom dodol has a nutty and slightly spicy flavor.
Serving suggestions:
Serve the dodol as a dessert or a snack.
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Region: Indonesian