Ingredients with Measurements:
- 1 cup semolina
- 1 cup jaggery, grated
- 1/2 cup almonds, chopped
- 1/4 cup ghee
- 1/4 teaspoon saffron strands
- 2 cups water
- 1/2 teaspoon cardamom powder
- Pinch of salt
Special Equipment Needed:
- Heavy-bottomed pan
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. In a heavy-bottomed pan, heat ghee over medium heat. Add semolina and roast until golden brown and fragrant.
2. Add chopped almonds and saffron strands to the pan and stir for a minute.
3. Add grated jaggery to the pan and stir until it melts and combines with the semolina mixture.
4. Add water to the pan and stir continuously until the mixture thickens and starts to leave the sides of the pan.
5. Add cardamom powder and a pinch of salt to the pan and mix well.
6. Remove the pan from heat and let the mixture cool for a few minutes.
7. Grease a pudding mold or individual ramekins with ghee.
8. Pour the semolina mixture into the mold or ramekins and smooth the top with a spatula.
9. Cover the mold or ramekins with plastic wrap and refrigerate for at least 2 hours or until set.
10. Once set, remove the pudding from the mold or ramekins and serve chilled.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
- Cooling time: 2 hours
Temperature:
- Medium heat
Serving size:
- Serves 4-6
Nutritional information:
- Calories: 350
- Fat: 17g
- Carbohydrates: 44g
- Protein: 6g
Substitutions for ingredients:
- Jaggery can be substituted with brown sugar or honey.
- Almonds can be substituted with any other nuts of your choice.
- Ghee can be substituted with unsalted butter or coconut oil.
Variations:
- Add raisins or chopped dates to the pudding mixture for added sweetness and texture.
- Top the pudding with whipped cream or vanilla ice cream for a decadent dessert.
Tips and Tricks:
- Roast the semolina and almonds well to enhance the flavor of the pudding.
- Stir the pudding mixture continuously to prevent lumps from forming.
- Use a heavy-bottomed pan to prevent the pudding from sticking to the bottom and burning.
Storage Instructions:
- Store the pudding in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the pudding, microwave it for 30 seconds or until warm.
Presentation Ideas:
- Serve the pudding in individual ramekins topped with chopped nuts or fresh berries.
Garnishes:
- Chopped nuts, fresh berries, or whipped cream.
Pairings:
- Serve the pudding with a cup of hot tea or coffee.
Suggested Side Dishes:
- Fresh fruit salad or a light green salad.
Troubleshooting Advice:
- If the pudding mixture is too thick, add a little more water to the pan and stir until it reaches the desired consistency.
Food Safety Advice:
- Make sure to use fresh and clean ingredients.
- Store the pudding in the refrigerator to prevent spoilage.
Food History:
- Semolina pudding is a popular dessert in many parts of the world, including India, Pakistan, and the Middle East.
Flavor Profiles:
- The pudding has a nutty and slightly sweet flavor with a hint of saffron and cardamom.
Serving Suggestions:
- Serve the pudding as a dessert after a meal or as a sweet snack.
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Region: Indian