Baked Goods > Sweet Baked Goods > Pastry > German Pastries

Almond and Raisin Franzbrötchen Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons vegetable oil
- ½ cup warm water
- ½ cup raisins
- ½ cup slivered almonds
- 1 egg
- 2 tablespoons melted butter

Special Equipment Needed:
- Rolling pin
- Baking sheet
- Pastry brush

Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine flour, baking powder, salt, sugar, and cinnamon.
3. Add vegetable oil and warm water, stirring until dough forms.
4. Knead dough for 5 minutes, then cover and let rest for 10 minutes.
5. Roll out dough on a lightly floured surface to a thickness of ¼ inch.
6. Cut dough into 4-inch circles.
7. Place circles on a baking sheet lined with parchment paper.
8. Brush circles with melted butter.
9. Sprinkle raisins and almonds over the circles.
10. Beat egg in a small bowl and brush over circles.
11. Bake for 18-20 minutes, or until golden brown.

Time:
Preparation Time: 15 minutes
Cooking Time: 18-20 minutes
Temperature: 350°F
Serving Size: 8 Franzbrötchen

Nutritional Information:
Calories: 170
Fat: 8g
Carbohydrates: 21g
Protein: 4g

Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the vegetable oil, you can use coconut oil or olive oil.
- For the raisins, you can use dried cranberries or chopped dates.
- For the almonds, you can use chopped walnuts or pecans.

Variations:
- For a sweeter Franzbrötchen, add 1 tablespoon of honey to the dough.
- For a savory Franzbrötchen, add 1 tablespoon of chopped fresh herbs to the dough.
- For a spicier Franzbrötchen, add 1 teaspoon of ground cumin to the dough.

Tips and Tricks:
- Make sure to roll out the dough evenly to ensure even baking.
- If the dough is too dry, add 1 tablespoon of water at a time until it comes together.
- If the dough is too wet, add 1 tablespoon of flour at a time until it is the right consistency.

Storage Instructions:
Store Franzbrötchen in an airtight container at room temperature for up to 3 days.

Reheating Instructions:
Reheat Franzbrötchen in a 350°F oven for 5-7 minutes, or until heated through.

Presentation Ideas:
- Serve Franzbrötchen with a dollop of whipped cream or a scoop of ice cream.
- Sprinkle Franzbrötchen with powdered sugar for a sweet presentation.
- Place Franzbrötchen on a platter with fresh berries for a colorful presentation.

Garnishes:
- Chopped almonds
- Powdered sugar
- Fresh berries

Pairings:
- Coffee
- Tea
- Hot chocolate

Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
- Green salad

Troubleshooting Advice:
- If the Franzbrötchen are too dry, add 1 tablespoon of water at a time until they are moist.
- If the Franzbrötchen are too wet, add 1 tablespoon of flour at a time until they are the right consistency.

Food Safety Advice:
- Make sure to wash your hands before handling the dough.
- Make sure to use a clean surface to roll out the dough.
- Make sure to store the Franzbrötchen in an airtight container.

Food History:
Franzbrötchen is a traditional German pastry that dates back to the 19th century. It is made with a sweet dough that is filled with raisins and almonds, then brushed with butter and egg before baking.

Flavor Profiles:
- Sweet
- Nutty
- Fruity

Serving Suggestions:
- Serve Franzbrötchen with a cup of coffee or tea.
- Serve Franzbrötchen with a scoop of ice cream or a dollop of whipped cream.
- Serve Franzbrötchen as a dessert with fresh berries.

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Region: German

Taste: Sweet, Nutty, Buttery, Raisin, Raisin-Flavored