Ingredients with Measurements:
- 2 1/4 teaspoons active dry yeast
- 1/4 cup warm water
- 1/2 cup granulated sugar
- 6 tablespoons unsalted butter, softened
- 2 large eggs
- 1 teaspoon salt
- 2 1/2 cups all-purpose flour
- 1/2 cup raisins
- 1/2 cup sliced almonds
- 1 egg, beaten for egg wash
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In the bowl of a stand mixer, dissolve the yeast in the warm water. Let stand for 5 minutes.
2. Add the sugar, butter, eggs, salt, and flour to the bowl and mix on low speed until combined.
3. Increase the speed to medium and mix for 5 minutes until the dough is smooth and elastic.
4. Add the raisins and almonds and mix until combined.
5. Grease a large bowl with butter and place the dough in the bowl. Cover with a damp cloth and let rise in a warm place for 1 hour.
6. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
7. Punch down the dough and divide into 12 equal pieces. Roll each piece into a ball and place on the prepared baking sheet.
8. Brush the buns with the egg wash and bake for 20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 375°F
Serving Size: 12 buns
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 4g
Substitutions for Ingredients
- Butter: Margarine or vegetable shortening
- Raisins: Dried cranberries or chopped dates
- Almonds: Walnuts or pecans
Variations:
- Add 1/4 cup of chopped dried apricots for a different flavor.
- Substitute 1/4 cup of honey for the granulated sugar for a sweeter flavor.
Tips and Tricks:
- Make sure the water is warm, but not too hot, when dissolving the yeast.
- Let the dough rise in a warm place for best results.
Storage Instructions:
Store the buns in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the buns in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the buns warm with butter and honey.
Garnishes:
Garnish with a sprinkle of sliced almonds and a drizzle of honey.
Pairings:
Pair the buns with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the buns are not rising, make sure the water is warm enough and that the yeast is still active.
Food Safety Advice:
Keep the buns in an airtight container and consume within 3 days.
Food History:
Brioche is a type of French pastry that has been around since the 16th century.
Flavor Profiles:
The buns are sweet and nutty with a hint of raisin flavor.
Serving Suggestions:
Serve the buns as a breakfast or brunch treat.
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Region: French