Ingredients with Measurements:
- 1 cup of almond flour
- 1 cup of pistachio flour
- 1 cup of sugar
- 1/2 cup of water
- 1/2 cup of milk
- 1/4 cup of ghee
- 1/4 cup of condensed milk
- 1/4 cup of chopped almonds and pistachios
- 1/2 tsp of cardamom powder
Special equipment needed:
- Large mixing bowl
- Saucepan
- Wooden spoon
- Square baking dish
- Parchment paper
Step-by-step instructions:
1. In a large mixing bowl, combine the almond flour, pistachio flour, and cardamom powder.
2. Add the condensed milk to the bowl and mix well until a dough-like consistency is formed.
3. Divide the dough into small portions and shape them into cylindrical shapes.
4. In a saucepan, combine the sugar, water, and milk. Heat the mixture over medium heat until the sugar dissolves.
5. Add the cylindrical dough portions to the saucepan and cook for 15-20 minutes or until the dough is cooked through.
6. Remove the cham cham from the saucepan and place them on a square baking dish lined with parchment paper.
7. In a separate saucepan, melt the ghee and pour it over the cham cham.
8. Sprinkle the chopped almonds and pistachios over the cham cham and let them cool for 30 minutes.
9. Once cooled, cut the cham cham into small pieces and serve.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes 12-15 pieces
Nutritional information:
Calories: 200
Fat: 10g
Carbohydrates: 25g
Protein: 5g
Substitutions for ingredients:
- Almond flour can be substituted with cashew flour or hazelnut flour.
- Pistachio flour can be substituted with almond flour or cashew flour.
- Ghee can be substituted with butter or coconut oil.
Variations:
- Add saffron strands to the sugar syrup for a unique flavor.
- Use coconut milk instead of regular milk for a dairy-free option.
- Add rose water to the sugar syrup for a floral flavor.
Tips and tricks:
- Make sure to cook the cham cham until they are fully cooked through to avoid a raw taste.
- Use a sharp knife to cut the cham cham into small pieces.
- Store the cham cham in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
Store the cham cham in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Microwave the cham cham for 10-15 seconds or until warm.
Presentation ideas:
Arrange the cham cham on a platter and garnish with rose petals.
Garnishes:
- Chopped pistachios and almonds
- Rose petals
Pairings:
- Masala chai
- Mango lassi
Suggested side dishes:
- Samosas
- Pakoras
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until the dough comes together.
- If the sugar syrup is too thin, cook it for a few more minutes until it thickens.
Food safety advice:
- Make sure to cook the cham cham until they are fully cooked through to avoid any foodborne illnesses.
- Store the cham cham in the refrigerator to prevent spoilage.
Food history:
Cham cham is a popular Bengali sweet that is often served during festivals and celebrations.
Flavor profiles:
Sweet, nutty, and aromatic with hints of cardamom.
Serving suggestions:
Serve the cham cham as a dessert after a meal or as a sweet snack.
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Region: Indian