Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup freshly squeezed orange juice
- 1/2 cup buttermilk
- 1/2 cup slivered almonds
- 1/2 cup orange marmalade
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and orange juice and mix until combined.
6. Slowly add the flour mixture to the wet ingredients, alternating with the buttermilk, until all ingredients are combined.
7. Fold in the slivered almonds.
8. Pour the batter into the prepared cake pan and spread evenly.
9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the cake cool completely before spreading the orange marmalade over the top.
Time:
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 350
Fat: 16g
Carbohydrates: 45g
Protein: 5g
Substitutions for Ingredients:
- Butter: Can be substituted with margarine or vegetable oil.
- Orange juice: Can be substituted with freshly squeezed lemon juice.
- Buttermilk: Can be substituted with plain yogurt or milk.
- Orange marmalade: Can be substituted with any other type of jam or jelly.
Variations:
- Add 1/2 cup of chopped walnuts or pecans to the batter for a crunchy texture.
- Substitute the orange juice and marmalade with 1/2 cup of freshly squeezed lime juice and 1/2 cup of lime marmalade for a lime-flavored cake.
Tips and Tricks:
- Make sure the butter and eggs are at room temperature before beginning the recipe.
- To ensure even baking, rotate the cake pan halfway through the baking time.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the cake in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Dust the cake with powdered sugar before serving.
- Serve the cake with a dollop of freshly whipped cream.
Garnishes:
- Fresh berries
- Chopped nuts
- Chocolate shavings
Pairings:
- Vanilla ice cream
- Freshly brewed coffee
- Orange liqueur
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of orange juice to the batter before baking.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Keep the cake refrigerated if not serving immediately.
Food History:
Almond and orange cake is a classic combination that has been enjoyed for centuries. The combination of almond and orange flavors is said to have originated in the Middle East and is now popular around the world.
Flavor Profiles:
This cake has a sweet and citrusy flavor with a hint of nuttiness from the almonds.
Serving Suggestions:
- Serve the cake with a scoop of vanilla ice cream for a decadent dessert.
- Slice the cake and serve it with a cup of freshly brewed coffee.
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