Ingredients with Measurements:
- 1 cup of almonds, finely chopped
- 1/2 cup of sugar
- 2 tablespoons of ground cinnamon
- 1 teaspoon of vanilla extract
- 2 tablespoons of butter, melted
- 2 tablespoons of honey
- 2 tablespoons of all-purpose flour
Special Equipment Needed:
- Food processor
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Place almonds in a food processor and pulse until finely chopped.
3. In a medium bowl, combine the chopped almonds, sugar, cinnamon, vanilla extract, melted butter, honey, and flour. Mix until all ingredients are well combined.
4. Line a baking sheet with parchment paper.
5. Place the almond mixture onto the parchment paper and use a rolling pin to flatten the mixture into a 1/2-inch thick rectangle.
6. Bake in preheated oven for 15 minutes or until lightly golden brown.
7. Allow to cool completely before cutting into 1-inch balls.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: Makes about 24 balls
Nutritional Information:
Calories: 80
Fat: 5g
Carbohydrates: 8g
Protein: 2g
Substitutions for Ingredients:
- Almonds: You can substitute the almonds for any other type of nut, such as walnuts or pecans.
- Sugar: You can substitute the sugar for a sugar-free alternative, such as stevia or monk fruit.
- Cinnamon: You can substitute the cinnamon for nutmeg or allspice.
Variations:
- You can add dried fruit, such as raisins or cranberries, to the mixture for an added sweetness.
- You can add chopped nuts, such as walnuts or pecans, to the mixture for an added crunch.
Tips and Tricks:
- Make sure to chop the almonds finely, so that they are evenly distributed throughout the mixture.
- Make sure to flatten the mixture evenly, so that the balls bake evenly.
Storage Instructions:
Store the Almond and Cinnamon Ballokume in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the Almond and Cinnamon Ballokume in the oven at 350°F for 5 minutes or until heated through.
Presentation Ideas:
- Serve the Almond and Cinnamon Ballokume on a platter with fresh fruit and a drizzle of honey.
- Arrange the Almond and Cinnamon Ballokume on a plate with a dollop of whipped cream and a sprinkle of cinnamon.
Garnishes:
- Sprinkle with powdered sugar
- Drizzle with melted chocolate
- Sprinkle with chopped nuts
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Granola
Troubleshooting Advice:
- If the mixture is too dry, add a tablespoon of melted butter or honey.
- If the mixture is too wet, add a tablespoon of flour.
Food Safety Advice:
- Make sure to store the Almond and Cinnamon Ballokume in an airtight container in the refrigerator to prevent bacteria growth.
- Make sure to reheat the Almond and Cinnamon Ballokume in the oven to an internal temperature of 165°F to ensure food safety.
Food History:
Almond and Cinnamon Ballokume is a traditional Greek dessert that has been enjoyed for centuries. It is believed to have originated in the island of Crete, where it is still enjoyed today.
Flavor Profiles:
Almond and Cinnamon Ballokume has a sweet, nutty flavor with a hint of cinnamon.
Serving Suggestions:
Almond and Cinnamon Ballokume is best served as a dessert or snack. It can also be enjoyed as a breakfast treat with a cup of coffee or tea.
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Taste: Sweet, Nutty, Cinnamon, Almondy, Cinnamon-Spiced