Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons ghee (clarified butter)
- 1/2 cup almond meal
- 1/2 cup sugar
- 1 teaspoon ground cardamom
- 1/2 cup warm water
- 2 tablespoons vegetable oil
Special Equipment Needed:
- Bowl
- Whisk
- Frying pan
- Slotted spoon
Step-by-Step Instructions:
1. In a bowl, whisk together the all-purpose flour, baking powder, salt, ghee, almond meal, sugar, and ground cardamom.
2. Slowly add in the warm water and mix until a thick batter forms.
3. Heat the vegetable oil in a frying pan over medium-high heat.
4. Drop spoonfuls of the batter into the hot oil and fry until golden brown.
5. Remove the gulgula from the oil with a slotted spoon and drain on paper towels.
6. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium-high heat
Serving Size: 4
Nutritional Information:
Calories: 290
Fat: 13g
Carbohydrates: 37g
Protein: 6g
Substitutions for Ingredients:
- Ghee can be substituted with butter.
- Almond meal can be substituted with almond flour.
- Sugar can be substituted with honey or maple syrup.
Variations:
- Add 1/4 cup of chopped nuts to the batter for a crunchy texture.
- Substitute the cardamom with cinnamon or nutmeg for a different flavor.
- Add 1/4 cup of raisins to the batter for a sweet and fruity flavor.
Tips and Tricks:
- Make sure the oil is hot enough before adding the batter, otherwise the gulgula will be greasy.
- Fry the gulgula in batches to avoid overcrowding the pan.
- Serve the gulgula with a dollop of yogurt or honey for a sweet and creamy flavor.
Storage Instructions:
Store the gulgula in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the gulgula in a 350°F oven for 5-7 minutes or until warm.
Presentation Ideas:
Serve the gulgula on a platter with a dollop of yogurt and a sprinkle of chopped nuts.
Garnishes:
- Chopped nuts
- Yogurt
- Honey
Pairings:
- Tea
- Coffee
- Milk
Suggested Side Dishes:
- Rice
- Lentils
- Vegetables
Troubleshooting Advice:
- If the batter is too thick, add a tablespoon of water at a time until the desired consistency is reached.
- If the gulgula are too greasy, reduce the heat of the oil.
Food Safety Advice:
- Make sure the oil is hot enough before adding the batter.
- Fry the gulgula in batches to avoid overcrowding the pan.
- Keep an eye on the gulgula while they are frying to avoid burning.
Food History:
Gulgula is a traditional Indian sweet made with flour, ghee, and sugar. It is usually served as a dessert or snack.
Flavor Profiles:
- Sweet
- Nutty
- Aromatic
Serving Suggestions:
- Serve the gulgula with a dollop of yogurt or honey for a sweet and creamy flavor.
- Serve the gulgula with a cup of tea or coffee for a comforting snack.
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Region: Indian