Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 cup ground almonds
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup powdered sugar, for coating
Special Equipment Needed:
- Mixing bowl
- Hand mixer or stand mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
3. Add the ground almonds, vanilla extract, and salt to the mixture. Mix until well combined.
4. Gradually add the flour to the mixture, mixing until a soft dough forms.
5. Roll the dough into small crescent shapes, about 1 inch in length.
6. Place the crescents on the prepared baking sheet, leaving about 1 inch of space between them.
7. Bake the kipferl for 12-15 minutes, or until lightly golden brown.
8. Remove the kipferl from the oven and let them cool for a few minutes.
9. While the kipferl are still warm, roll them in powdered sugar until coated.
10. Let the kipferl cool completely on a wire rack before serving.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 24 kipferl
Nutritional information:
Calories: 140
Fat: 10g
Carbohydrates: 11g
Protein: 2g
Sodium: 50mg
Sugar: 5g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the added salt to 1/4 tsp.
- Almond flour can be used instead of ground almonds.
- Vanilla bean paste can be used instead of vanilla extract.
Variations:
- Add 1/2 tsp of almond extract for a stronger almond flavor.
- Add 1/4 cup of finely chopped almonds for added texture.
- Dip the cooled kipferl in melted chocolate for a decadent twist.
Tips and Tricks:
- Make sure the butter is softened to room temperature before mixing to ensure a smooth dough.
- Don't overmix the dough, as it can become tough.
- Let the kipferl cool slightly before rolling them in powdered sugar to prevent the sugar from melting.
Storage Instructions:
Store the cooled kipferl in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Kipferl can be reheated in the oven at 350°F (180°C) for 5-7 minutes, or until warmed through.
Presentation Ideas:
Arrange the kipferl on a platter and dust with additional powdered sugar for a festive presentation.
Garnishes:
Sprinkle with chopped almonds or drizzle with melted chocolate for added decoration.
Pairings:
Serve with a hot cup of coffee or tea for a cozy treat.
Suggested Side Dishes:
Kipferl can be served as a sweet snack or dessert on their own.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of milk to help bring it together.
- If the kipferl are too crumbly, try adding an additional tablespoon of butter to the dough.
Food Safety Advice:
Make sure to store the kipferl in an airtight container to prevent them from becoming stale or absorbing any unwanted odors.
Food History:
Kipferl are a traditional Austrian cookie, often served during the holiday season.
Flavor Profiles:
The kipferl have a buttery, nutty flavor with a hint of vanilla and a sweet, powdery finish.
Serving Suggestions:
Serve the kipferl as a sweet snack or dessert with a hot cup of coffee or tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Austrian
Taste: Sweet, Nutty, Almondy, Vanilla, Buttery, Vanilla-Flavored