Ingredients with Measurements:
- 1 cup almond milk
- 1/2 cup water
- 1/4 cup sugar
- 1/4 cup cornstarch
- 1/4 tsp almond extract
- 1/8 tsp salt
- Sliced almonds for garnish
Special equipment needed:
- Blender
- Medium saucepan
- Whisk
- Tofu mold or small container
Step-by-step instructions:
1. In a blender, combine almond milk, water, sugar, cornstarch, almond extract, and salt. Blend until smooth.
2. Pour the mixture into a medium saucepan and heat over medium heat, whisking constantly until it thickens and comes to a boil.
3. Once it boils, reduce the heat to low and continue whisking for another 2-3 minutes until the mixture becomes very thick.
4. Remove from heat and pour the mixture into a tofu mold or small container. Smooth the top with a spatula.
5. Allow the mixture to cool to room temperature, then cover and refrigerate for at least 2 hours or until set.
6. Once set, remove the tofu from the mold or container and slice into desired portions.
7. Garnish with sliced almonds and serve chilled.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
- Cooling and setting time: 2 hours
Temperature:
- Medium heat for cooking
- Room temperature for cooling and setting
- Refrigerate until serving
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 120
- Total fat: 4g
- Total carbohydrates: 20g
- Protein: 2g
Substitutions for ingredients:
- Almond milk can be substituted with any other plant-based milk or dairy milk.
- Cornstarch can be substituted with arrowroot powder or tapioca starch.
- Almond extract can be substituted with vanilla extract or any other extract of choice.
Variations:
- Add chopped fruits or berries to the mixture before pouring into the mold for a fruity twist.
- Use chocolate almond milk instead of plain almond milk for a chocolatey flavor.
- Add cocoa powder to the mixture for a chocolate almond tofu.
Tips and tricks:
- Whisk constantly while cooking to prevent lumps from forming.
- Use a non-stick saucepan to prevent sticking and burning.
- Use a tofu mold or small container lined with cheesecloth for easy removal.
Storage instructions:
- Store leftover almond tofu in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Almond tofu is best served chilled, but can be reheated in the microwave or on the stovetop if desired.
Presentation ideas:
- Serve on a plate with sliced fruit or berries and a sprinkle of powdered sugar.
- Serve in a small bowl with a drizzle of honey or maple syrup.
Garnishes:
- Sliced almonds
- Chopped fruit or berries
- Powdered sugar
- Honey or maple syrup
Pairings:
- Serve with a cup of hot tea or coffee for a light and refreshing dessert.
Suggested side dishes:
- Fresh fruit salad
- Green salad with vinaigrette dressing
Troubleshooting advice:
- If the mixture is too thick, add a little more almond milk or water to thin it out.
- If the mixture is too thin, add a little more cornstarch to thicken it.
Food safety advice:
- Make sure to cook the mixture thoroughly to prevent any foodborne illnesses.
Food history:
- Almond tofu is a traditional Chinese dessert that has been enjoyed for centuries.
Flavor profiles:
- Sweet and nutty with a hint of almond flavor.
Serving suggestions:
- Serve as a light and refreshing dessert after a meal.
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