Ingredients with Measurements:
- 1 pie crust
- 1 cup almond flour
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 2 cups whole milk
- 3 egg yolks
- 1 tsp vanilla extract
- 1/4 cup sliced almonds
Special equipment needed:
- 9-inch tart pan
- Mixing bowls
- Whisk
- Saucepan
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the tart pan. Trim the edges and prick the bottom with a fork. Bake for 10 minutes and set aside.
3. In a mixing bowl, combine the almond flour, sugar, cornstarch, and salt.
4. In a saucepan, heat the milk until it starts to steam.
5. In a separate mixing bowl, whisk the egg yolks and vanilla extract.
6. Slowly pour the hot milk into the egg mixture while whisking constantly.
7. Pour the egg mixture back into the saucepan and cook over medium heat, whisking constantly, until it thickens and starts to boil.
8. Remove from heat and pour the mixture into the baked pie crust.
9. Sprinkle sliced almonds on top of the filling.
10. Bake for 20-25 minutes, until the filling is set and the almonds are toasted.
11. Let cool before serving.
Time:
Preparation time: 20 minutes
Cooking time: 35 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 290
Fat: 15g
Carbohydrates: 32g
Protein: 7g
Sodium: 140mg
Sugar: 20g
Substitutions for ingredients:
- Almond flour can be substituted with any other nut flour or regular flour.
- Granulated sugar can be substituted with brown sugar or honey.
- Whole milk can be substituted with any other milk or non-dairy milk.
- Sliced almonds can be substituted with any other nut or omitted.
Variations:
- Add sliced fresh fruit on top of the filling before baking.
- Add chocolate chips to the filling for a chocolate almond tart.
- Use a graham cracker crust instead of a pie crust.
Tips and tricks:
- Make sure to prick the bottom of the pie crust before baking to prevent it from puffing up.
- Whisk the egg mixture constantly while pouring in the hot milk to prevent the eggs from curdling.
- Let the tart cool completely before slicing to prevent the filling from spilling out.
Storage instructions:
Store leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat individual slices in the microwave for 10-15 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
Serve the tart on a decorative plate or cake stand. Dust with powdered sugar before serving.
Garnishes:
Sprinkle additional sliced almonds or fresh fruit on top of the tart before serving.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
Serve with a side of fresh fruit or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the filling is not setting, bake for an additional 5-10 minutes.
- If the crust is browning too quickly, cover the edges with foil.
Food safety advice:
Make sure to cook the filling until it boils to ensure the eggs are cooked through.
Food history:
Tarte à la Bouillie is a traditional French dessert made with a custard filling. This almond version adds a nutty flavor to the classic recipe.
Flavor profiles:
The tart has a creamy and nutty flavor with a crispy crust.
Serving suggestions:
Serve the tart as a dessert after a French-inspired meal.
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Region: French