Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup cold butter, cubed
- ½ cup ice water
- 2 cups ground almonds
- 1 cup granulated sugar
- 2 tablespoons ground cinnamon
- 2 tablespoons orange zest
- 2 tablespoons lemon zest
- 2 tablespoons brandy
- 1 cup raisins
- 1 egg, beaten
- 2 tablespoons melted butter
For the Milk-Cream Glaze:
- 1 cup heavy cream
- 1 cup whole milk
- 2 tablespoons granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
Special Equipment Needed:
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
- 9-inch pie plate
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Add the ice water and stir until the dough comes together.
3. On a lightly floured surface, roll out the dough into a 12-inch square.
4. In a separate bowl, mix together the ground almonds, sugar, cinnamon, orange zest, lemon zest, brandy, and raisins.
5. Brush the dough with the beaten egg and sprinkle the almond mixture over the top, leaving a 1-inch border around the edges.
6. Roll up the dough like a jelly roll and transfer to a parchment-lined baking sheet. Brush the top with the melted butter.
7. Bake for 25 to 30 minutes, or until golden brown.
8. Meanwhile, make the glaze. In a small saucepan, whisk together the cream, milk, sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and boils. Remove from heat and stir in the vanilla.
9. When the strudel is done baking, let cool for 10 minutes before transferring to a 9-inch pie plate.
10. Pour the glaze over the strudel and let cool completely before serving.
Time:
Preparation Time: 20 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: 8-10
Nutritional Information: Calories: 543; Fat: 32g; Carbohydrates: 58g; Protein: 8g
Substitutions for Ingredients:
- For the butter, you can use margarine or vegetable shortening.
- For the ground almonds, you can use ground walnuts or hazelnuts.
- For the raisins, you can use dried cranberries or cherries.
- For the brandy, you can use rum or cognac.
Variations:
- You can add chopped apples or pears to the almond mixture.
- You can add chopped nuts or chocolate chips to the almond mixture.
- You can use a different type of glaze, such as a chocolate ganache or a cream cheese frosting.
Tips and Tricks:
- Make sure to roll the dough out as evenly as possible.
- Use cold butter for the dough to ensure a flaky texture.
- Let the strudel cool completely before glazing to ensure the glaze doesn’t melt off.
Storage Instructions:
- Store the strudel in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- Reheat the strudel in a 350°F oven for 10 minutes.
Presentation Ideas:
- Serve the strudel with a dollop of whipped cream or a scoop of ice cream.
- Sprinkle the top with powdered sugar or chopped nuts for a decorative touch.
Garnishes:
- Chopped nuts
- Powdered sugar
- Whipped cream
- Ice cream
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Mashed potatoes
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of water at a time until it comes together.
- If the dough is too wet, add a tablespoon of flour at a time until it is the right consistency.
Food Safety Advice:
- Make sure to store the strudel in an airtight container to prevent it from spoiling.
Food History:
- Strudel is a traditional Austrian pastry that is made with a flaky dough and filled with a variety of sweet or savory fillings.
- It is believed to have originated in the 17th century and has since become a popular dessert throughout Europe.
Flavor Profiles:
- Sweet
- Nutty
- Fruity
Serving Suggestions:
- Serve the strudel warm with a scoop of ice cream or a dollop of whipped cream.
- For a savory twist, serve the strudel with a side of roasted vegetables or mashed potatoes.
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Region: Austrian