Desserts > Pastry > Strudels

Almond Strudel Recipe

Ingredients with Measurements:
-1/2 cup slivered almonds
-1/2 cup granulated sugar
-1/4 teaspoon ground cinnamon
-1/4 teaspoon ground nutmeg
-1/4 teaspoon ground cardamom
-1/4 teaspoon ground allspice
-1/4 teaspoon ground cloves
-1/4 teaspoon salt
-1/2 cup melted butter
-1/2 cup all-purpose flour
-1/4 cup water
-1/4 cup raisins
-1/4 cup chopped dried apricots
-1/4 cup chopped dried figs
-1/4 cup chopped dates

Special Equipment Needed:
-Rolling pin
-9-inch pie plate
-Pastry brush
-Parchment paper

Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together almonds, sugar, cinnamon, nutmeg, cardamom, allspice, cloves, and salt.
3. In a separate bowl, mix together melted butter, flour, and water until a dough forms.
4. On a lightly floured surface, roll out the dough into a 12-inch circle.
5. Place the dough in a 9-inch pie plate.
6. Spread the almond mixture evenly over the dough.
7. Sprinkle the raisins, apricots, figs, and dates over the almond mixture.
8. Roll the dough up from the outside edge to the center.
9. Brush the top of the dough with melted butter.
10. Place the strudel on a parchment-lined baking sheet.
11. Bake for 25-30 minutes, or until golden brown.

Time:
Preparation Time: 30 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8

Nutritional Information:
Calories: 250
Fat: 13g
Carbohydrates: 30g
Protein: 4g
Sodium: 150mg

Substitutions for Ingredients:
-Almonds: Pecans, walnuts, or hazelnuts
-Sugar: Brown sugar, coconut sugar, or maple syrup
-Butter: Coconut oil, vegetable oil, or vegan butter
-Flour: Gluten-free flour blend, almond flour, or oat flour
-Raisins: Dried cranberries, cherries, or blueberries
-Apricots: Dried apples, pears, or peaches
-Figs: Dried plums, prunes, or mangoes
-Dates: Dried pineapple, banana chips, or papaya

Variations:
-Add 1/2 cup of chopped walnuts or pecans to the almond mixture.
-Substitute 1/4 cup of honey for the granulated sugar.
-Add 1/4 cup of shredded coconut to the almond mixture.
-Substitute 1/4 cup of almond butter for the melted butter.

Tips and Tricks:
-Make sure the dough is rolled out evenly and is not too thin.
-Be sure to brush the top of the dough with melted butter before baking.
-Let the strudel cool completely before slicing.

Storage Instructions:
Store the strudel in an airtight container at room temperature for up to 5 days.

Reheating Instructions:
Reheat the strudel in a 350°F oven for 10 minutes, or until warmed through.

Presentation Ideas:
-Serve the strudel with a dollop of whipped cream or ice cream.
-Garnish the strudel with fresh berries or a sprinkle of powdered sugar.

Garnishes:
-Whipped cream
-Powdered sugar
-Fresh berries

Pairings:
-Vanilla ice cream
-Coffee or tea
-Fruit compote

Suggested Side Dishes:
-Roasted vegetables
-Salad
-Fruit salad

Troubleshooting Advice:
-If the dough is too dry, add a tablespoon of water at a time until it comes together.
-If the dough is too wet, add a tablespoon of flour at a time until it is the right consistency.
-If the strudel is browning too quickly, cover it with foil for the remainder of the baking time.

Food Safety Advice:
-Always wash your hands before and after handling food.
-Keep all ingredients and utensils clean and sanitized.
-Do not leave food out at room temperature for more than 2 hours.

Food History:
Almond strudel is a traditional Austrian pastry that dates back to the 16th century. It is believed to have originated in Vienna and is still popular today.

Flavor Profiles:
This strudel has a sweet and nutty flavor with hints of cinnamon, nutmeg, cardamom, allspice, and cloves.

Serving Suggestions:
This strudel is best served warm with a dollop of whipped cream or ice cream. It can also be enjoyed as a snack or dessert.

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Region: Austrian

Taste: Sweet, Nutty, Buttery, Almondy