Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 tablespoons almond extract
- 2 tablespoons milk
- 2 tablespoons sliced almonds
Special Equipment Needed:
- Electric mixer
- Cookie press
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar using an electric mixer.
4. Add the eggs, one at a time, and mix until combined.
5. Add the vanilla and almond extract, and mix until combined.
6. Gradually add the flour mixture and mix until just combined.
7. Add the milk and mix until just combined.
8. Stir in the sliced almonds.
9. Fill a cookie press with the dough and press onto a baking sheet.
10. Bake for 8-10 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 8-10 minutes
Temperature: 375°F
Serving Size: Makes about 24 cookies
Nutritional Information:
Calories: 120
Fat: 5g
Carbohydrates: 16g
Protein: 2g
Substitutions for Ingredients:
- Butter: can be substituted with vegan butter or coconut oil
- Milk: can be substituted with almond milk or oat milk
Variations:
- Add 1/2 cup of chopped nuts or dried fruit for added flavor and texture.
- Substitute the almond extract with other extracts such as lemon or orange.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Make sure the dough is not overmixed.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with a variety of other cookies.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Pair with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a fruit salad.
Troubleshooting Advice:
- If the cookies are too dry, add a tablespoon of milk.
- If the cookies are too soft, add a tablespoon of flour.
Food Safety Advice:
Always store the cookies in an airtight container and consume within 5 days.
Food History:
Spritzkuchen is a traditional German cookie that is made with butter, sugar, and flour. It is often flavored with almond extract and topped with sliced almonds.
Flavor Profiles:
This cookie has a sweet and nutty flavor with hints of almond.
Serving Suggestions:
Serve as an after-dinner treat or as a snack with a cup of tea or coffee.
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Region: German