Ingredients with Measurements:
- 1 cup almond flour
- 1 cup sugar
- 1/2 cup ghee
- 1/2 cup water
- 1/2 tsp cardamom powder
- 1/2 cup sliced almonds
Special equipment needed:
- Heavy-bottomed pan
- Parchment paper
- Rolling pin
Step-by-step instructions:
1. In a heavy-bottomed pan, add ghee and almond flour. Roast the almond flour on low heat for 5-7 minutes until it turns light brown.
2. Add sugar and water to the pan and stir well. Cook on low heat until the sugar dissolves completely.
3. Add cardamom powder and sliced almonds to the pan and mix well.
4. Keep stirring the mixture continuously on low heat until it thickens and starts leaving the sides of the pan.
5. Grease a parchment paper with ghee and place it on a flat surface.
6. Pour the hot mixture onto the parchment paper and spread it evenly with a rolling pin.
7. Let it cool for 5-10 minutes and then cut it into desired shapes.
8. Let it cool completely and then store it in an airtight container.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
Low heat
Serving size:
8-10 pieces
Nutritional information:
Calories: 200
Fat: 12g
Carbohydrates: 22g
Protein: 3g
Substitutions for ingredients:
- Almond flour can be substituted with cashew flour or pistachio flour.
- Ghee can be substituted with unsalted butter.
- Sliced almonds can be substituted with chopped pistachios or cashews.
Variations:
- Add saffron strands to the mixture for a unique flavor.
- Add rose water to the mixture for a floral flavor.
Tips and tricks:
- Keep stirring the mixture continuously to prevent it from burning.
- Use a heavy-bottomed pan to prevent the mixture from sticking to the bottom.
- Let the mixture cool for a few minutes before cutting it into shapes.
Storage instructions:
Store in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
No reheating required.
Presentation ideas:
Serve on a decorative plate with a sprinkle of powdered sugar.
Garnishes:
Garnish with sliced almonds or pistachios.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
No side dishes required.
Troubleshooting advice:
- If the mixture is too soft, cook it for a few more minutes.
- If the mixture is too hard, add a little water and cook it for a few more minutes.
Food safety advice:
Make sure to use clean utensils and equipment while making the recipe.
Food history:
Sohan Papdi is a popular Indian sweet that originated in the state of Punjab.
Flavor profiles:
Sweet, nutty, and aromatic.
Serving suggestions:
Serve as a dessert or as a snack.
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Region: Indian